No need to have a green thumb to sprout your own mung beans in the comfort of your home. This in-depth guide shares detailed steps with essential tips that will help you sprout mung beans successfully. Follow my 10 detailed steps using your basic kitchenware to sprout fresh, crisp, and great-tasting mung beans. What Are … Read more
So, you’ve got a bunch of taro and need help figuring out what to do with it? Well, you have come to the right place to learn how to cook taro in 7 easy ways. As a bonus, I also share several recipes where I use taro, whether for a dessert, snack, or meal. … Read more
Ginger scallion sauce (姜葱酱) is a fragrant crowd-favorite Chinese condiment. It is a multipurpose sauce that you can use for various meat or vegetable dishes, rice, and noodles, you name it! Whip this up in less than 10 minutes using your trusty food processor or blender. What Is Ginger Scallion Sauce? Let me break it … Read more
If you have been following me for a while, you may have noticed how I frequently use lard in my recipes. And now, I have finally decided to make my own, which I share here in this in-depth guide to rendering pork fat into lard. Read on to learn about lard benefits, storage suggestions, ingredient … Read more
One of the most loved leafy greens is bok choy. Why? It is easy to prepare, cooks fast, and goes well with almost any dish. Its mild sweet flavor makes it desirable to eat. You can cook it in several ways, from blanching to stir-frying and air-frying. Plus, you can easily find this vegetable in … Read more
Creating a recipe that includes anise as an ingredient? You have probably gone to the store to buy one, but the problem is, the store has given you two choices: anise seeds and star anise. The question is – which one should you choose? Although both options have the word “anise” in them, it does … Read more
If a recipe calls for star anise, the dish likely depends on its unique flavors to complete the overall flavor. So, skipping star anise from the recipe may not be recommended. However, there will be times when you don’t have star anise on hand or it may be unavailable in the store. What will you … Read more
Bok choy is one of the healthiest vegetables to incorporate into your diet. It adds a bit of crunch and a slight bitterness and sweetness. Use it for Asian dishes, from stir-fried dishes to soups and noodles. Cooking bok choy is also easy and fast, making it an ideal vegetable for a quick and simple … Read more
If you are into Chinese pastries, then you must try this classic lotus seed paste filling. Make this filling with peeled lotus seeds, corn oil, maltose, and white sugar. Use it for various Chinese pastries, from cakes to buns and sweet glutinous rice balls. What Are Lotus Seeds? A lotus seed or nut comes from … Read more
Don’t make your dumplings lonely and pair it with delicious flavorful dipping sauce. The ultimate dipping sauce will change the overall dumpling experience, enhancing the taste and texture of your dumplings. In this guide, I share my top four dumpling sauce recipes that fit any palate, whether you like it sweet, savory, or spicy. What … Read more