Homemade Ginger Scallion Sauce

Ginger Scallion Sauce

Ginger scallion sauce (姜葱酱) is a fragrant crowd-favorite Chinese condiment. It is a multipurpose sauce that you can use for various meat or vegetable dishes, rice, and noodles, you name it! Whip this up in less than 10 minutes using your trusty food processor or blender. What Is Ginger Scallion Sauce? Let me break it … Read more

A Complete Guide To The Types Of Bok Choy

One of the most loved leafy greens is bok choy. Why? It is easy to prepare, cooks fast, and goes well with almost any dish. Its mild sweet flavor makes it desirable to eat. You can cook it in several ways, from blanching to stir-frying and air-frying. Plus, you can easily find this vegetable in … Read more

The 5 Must-Try Bok Choy Substitutes

Bok choy is one of the healthiest vegetables to incorporate into your diet. It adds a bit of crunch and a slight bitterness and sweetness. Use it for Asian dishes, from stir-fried dishes to soups and noodles. Cooking bok choy is also easy and fast, making it an ideal vegetable for a quick and simple … Read more

The Ultimate Dumpling Sauce: Four Dumpling Sauce Recipes

Four Dumpling Sauce

Don’t make your dumplings lonely and pair it with delicious flavorful dipping sauce. The ultimate dipping sauce will change the overall dumpling experience, enhancing the taste and texture of your dumplings. In this guide, I share my top four dumpling sauce recipes that fit any palate, whether you like it sweet, savory, or spicy. What … Read more

Top 5 Water Chestnut Substitutes

Water chestnuts are highly nutritious and a flavor and texture enhancer. It is no surprise why this aquatic vegetable is popularly used in Chinese medicine and cuisine. As popular as it may be around the world, this ingredient may not be as common as others. Generally, you can find fresh water chestnuts in Asian supermarkets … Read more