Ginger milk curd or pudding is a popular Cantonese dessert made with only three ingredients: ginger juice, whole milk, and sugar. The recipe calls for boiling the milk at a certain temperature and combining it with the ginger juice. The mixture is set aside to start the curdling process, resulting in a silky and creamy … Read more
From air-fried bok choy to stir-fried bok choy and mushrooms, I have created several bok choy recipes to try this delicious vegetable in different tastes and styles. Another must-try recipe is blanched bok choy with a savory sauce packed with vegetables. The sauce is prepared with minced garlic, shredded green onions, and shredded red peppers. Simply … Read more
If you’re a bok choy lover like me, you should try this bok choy recipe with savory oyster sauce and mushrooms. This dish is nourishing and bursting with flavor that compliments well with rice or on its own. Have it for lunch or dinner, either as a side dish or main dish. What Makes Bok … Read more
If you like a quick side dish with minimal cleanup, you will definitely enjoy cooking bok choy in an air fryer. It is healthy, simple, and delicious. You only need 3 main ingredients: bok choy, oyster sauce, and garlic cloves. Toss them in the air fryer basket and you are done in 15 minutes! What … Read more
If you love stir-fried vegetables, you should try this flavorful stir-fried bok choy and mushrooms. It is packed with delicious vegetables and seasoned with a savory sauce. Get the earthy flavors of mushrooms and the slight sweetness and bitterness of bok choy. All About Stir-Fried Bok Choy And Mushrooms Recipe How To Store And Reheat … Read more
Get food fast that is healthy and delicious. Garlic bok choy is the easiest side dish to make that pairs well with any entreé. Simply boil your bok choy and sauté it with garlic, oyster sauce, and chili pepper. Follow my easy recipe to make simple yet scrumptious garlic bok choy. What Is Bok Choy? … Read more
Get a shot of vitamins and antioxidants with ginger juice, a power juice that is healthy, cholesterol-free, and low in calories! Use my recipe to make ginger ice cubes for ready-made juice, a ginger milk curd with hot milk, or dried ginger dregs for your feet. Just get ginger from the market and a slow … Read more
Whether you are eating steak on rice or pasta, Black Pepper Sauce is the perfect finishing touch. It adds notes of pepper from the cracked black pepper and a garlicky taste from the minced garlic. You get a combination of sweet and salty flavors with the added seasonings of oyster sauce, dark soy sauce, and … Read more
If you are into DIY, freshly made, or homemade, this recipe for making wonton wrappers is for you. Make your very own authentic wonton wrapper with only 3 ingredients: egg, flour, and cornstarch. Wonton wrappers are used for several Chinese dishes, such as wonton soup, fried pork dumplings, and steamed wontons in chili broth, among … Read more
Yu Choy Sum is a popular Chinese side dish commonly served at dim sum restaurants. It’s a quick and easy dish you can make at home. No frying or tedious preparation – just boil the yu choy, pour the savory sauce, and you’re done! Serve Yu Choy Sum with any main dish to have a … Read more