This post may contain affiliate links. Please read our disclosure policy. Serve steamed scallops resting on a bed of chewy, slurpy vermicelli noodles. To season the scallops, a delicious savory and spicy sauce is drizzled over them. Make the sauce with simple ingredients, such as minced garlic, finely chopped Thai chili peppers, oyster sauce, light soy … Read more
This post may contain affiliate links. Please read our disclosure policy. Tiger skin peppers–a simple recipe made with pantry-friendly seasonings. Have a taste of authentic Sichuan cuisine with this effortless tiger skin pepper recipe. Prepare your green peppers and season them with salt, garlic cloves, fermented black beans, oyster soy, and light soy sauce. What Are … Read more
This post may contain affiliate links. Please read our disclosure policy. It‘s flaky, crispy, and savory! Guo Kui is a crispy flatbread stuffed with savory meat and vegetable filling seasoned with pantry-friendly seasonings. Simply make the dough, prepare the filling and oil paste, assemble, and cook by either baking or pan-frying. All About Guo Kui (Crispy Stuffed … Read more
This post may contain affiliate links. Please read our disclosure policy. Lotus root stuffed with glutinous rice is a beloved delicacy that graces the table during festive occasions in Chinese culture. This dish, with its sweet and auspicious symbolism, is not only delicious but also carries profound cultural significance. Here’s a step-by-step guide to creating this … Read more
This post may contain affiliate links. Please read our disclosure policy. Suzhou mooncake is a flaky snack with a savory filling of your choice. This recipe is not that hard to do as long as you follow my detailed instructions below on how to make the filling, soft dough, and pastry dough. It is totally worth … Read more
Mapo tofu is renowned for its saucy texture, spicy kick, rich umami flavor, and distinctive mouth-numbing sensation, making it a truly unforgettable dish. Each bite is silky, soft tofu with bits of juicy meat or plant-based protein if you like. Serve it for lunch or dinner with plain white rice to fully experience the diverse … Read more
This post may contain affiliate links. Please read our disclosure policy. Lotus root soup with ribs is a staple nourishing soup for cold days or when you are feeling under the weather. This recipe uses sliced lotus root and pork ribs seasoned with ginger, salt, and white pepper. It is a simple recipe with minimal active … Read more
Have you tried Chinese-style hamburgers? If not, don‘t miss out on these delicious braised pork belly buns by following my detailed recipe below. This recipe teaches you how to make melty, umami pork belly sandwiched in a bread bun (with a bonus side dish recipe of spice-packed stew and boiled eggs). What Is Rou Jia … Read more
This post may contain affiliate links. Please read our disclosure policy. Experience a classic Sichuan dish with easy stir-fry yu xiang eggplant (鱼香茄子) in 8 easy steps. There’s something very special about the tangy, sweet, and umami yu xiang sauce that makes this dish stand out from the crowd. Make this with your choice of protein, … Read more
This post may contain affiliate links. Please read our disclosure policy. Looks intimidating, but making pandan cake is quite easy and fun! By following this recipe step-by-step, you get a light and fluffy cake with a delightful coconut and pandan taste. Make this cake for your tea time, after-meal dessert, or midday snack. What Is Pandan … Read more