Kung pao shrimp is another delicious twist on the traditional kung pao chicken. You will love the contrasting textures of the tender shrimp and crunchy cashews. Of course, kung pao won‘t be complete without its classic savory, tangy, umami, and spicy sauce. What To Know About Kung Pao Shrimp If seafood is what you … Read more
When century eggs are combined with soft tofu, you get a delicious combination of creamy, silky, and soft. Adding my secret sauce makes this dish savory and spicy. You will love making this dish since you don‘t need to cook it in the pan; just slice the century eggs and tofu, assemble on a serving … Read more
Are you getting tired of your usual cheesy omelette? This scallion omelette recipe is another excellent way to cook your eggs, and it can be finished in 10 minutes or less. Chop your fresh scallions, mix them with the eggs, and season with salt and bouillon powder. Voila–a super quick and easy breakfast to serve. … Read more
Pancakes, crackers, meat, and vegetables—these are what you can expect with jian bing, or Chinese crepe. It is a crepe dish with a customizable filling, so you can add eggs, crispy wonton wrappers, soybean paste sauce, and your choice of meat and vegetables. Serve this for breakfast or as a light snack. What To Love … Read more
Looking for the simplest way to cook a whole chicken? This Chinese poached chicken recipe is what you should follow which only requires blanching and simmering the chicken. Enjoy the poached chicken with two delicious dipping sauces: ginger scallion sauce and light soy sauce with shallots sauce. What Is Chinese Poached Chicken? Chinese Poached Chicken, also … Read more
Swiss roll—a beloved rolled sponge cake that you can find in almost any bakery. It looks intimidating to make yourself, but it is actually super easy as long as you follow my detailed instructions below. Not to worry! This recipe shares expert tips on correct whipping, baking, and rolling, promising you a light and airy … Read more
Sweet and sour dishes have always been a top pick when it comes to Chinese food. If you love a harmonious blend of sweet and tangy, you can easily have it with this sweet and sour pork rib recipe done in 5 easy steps – perfect for first-timers! Enjoy the pork ribs’ caramelized outer coating, … Read more
Indulge in the delectable world of sweet potato mochi, where each bite offers a delightful blend of softness, stickiness, and sweetness. This beloved treat is cherished by both adults and children alike for its irresistible texture and satisfying taste. What is sweet potato mochi? For traditional mochi recipes, the process usually involves mixing glutinous rice … Read more
Chinese stuffed mushrooms are the perfect bite-sized pieces to serve as a light meal or appetizer for any occasion like Chinese New Year. The center of the shiitake mushrooms is stuffed with a juicy pork-based filling mixed with finely chopped vegetables and seasoned to perfection. You can customize the filling according to your liking, whether … Read more
If you’re craving a delightful and unique dessert, look no further than this Banana Mochi recipe. Combining the sweetness of ripe bananas with the chewy texture of glutinous rice flour, these delectable treats are sure to please your taste buds. Follow my simple steps to create your own batch of Banana Mochi at home. What is banana … Read more