Swiss roll—a beloved rolled sponge cake that you can find in almost any bakery. It looks intimidating to make yourself, but it is actually super easy as long as you follow my detailed instructions below. Not to worry! This recipe shares expert tips on correct whipping, baking, and rolling, promising you a light and airy … Read more
Indulge in the delectable world of sweet potato mochi, where each bite offers a delightful blend of softness, stickiness, and sweetness. This beloved treat is cherished by both adults and children alike for its irresistible texture and satisfying taste. What is sweet potato mochi? For traditional mochi recipes, the process usually involves mixing glutinous rice … Read more
If you’re craving a delightful and unique dessert, look no further than this Banana Mochi recipe. Combining the sweetness of ripe bananas with the chewy texture of glutinous rice flour, these delectable treats are sure to please your taste buds. Follow my simple steps to create your own batch of Banana Mochi at home. What is banana … Read more
It’s always been a love-hate relationship with durian. But with this recipe, I promise you – you will learn to LOVE durian! Turn your durian into an ice cream treat for summer without needing an ice cream maker or churning. (This recipe also includes an egg-free and dairy-free alternative if you prefer.) What To Love … Read more
Indulge in the delightful flavors of traditional Chinese dessert with this easy-to-make jiu niang tang yuan soup recipe. Combining the chewy texture of tang yuan with the sweet aroma of jiu niang, this dessert is sure to please your taste buds and warm your soul. Follow my simple steps to create a bowl of warm … Read more
Mung bean paste is a traditional ingredient in Asian cuisine, particularly in Chinese and Southeast Asian desserts. With this simple yet flavorful recipe, you’ll learn how to transform soaked mung beans into a smooth and creamy paste that can be used in a variety of sweet treats and desserts. A little more about Mung bean paste … Read more
Chinese Lunar New Year won’t be complete without Nian Gao or Chinese New Year rice cake. It is made from glutinous rice flour, cornstarch, and wheat starch, giving you a soft and sticky treat. This recipe also uses brown sugar, ginger, and coconut milk for a sweet and creamy taste! What Is Chinese New Year … Read more
Salted egg yolk buns are creamy, soft, and melty. It is a beloved dim sum dish with a salty and milky filling made of salted egg yolks. This in-depth guide teaches you how to make these buns properly at home with my expert tips and tricks. What Are Salted Egg Yolk Buns? Salted egg yolk buns … Read more
You’ll love tang yuan for its soft and chewy texture that goes well with its nutty and crunchy filling. Prepare these main ingredients: glutinous rice flour for the dough and black sesame seeds for the filling. Enjoy this traditional Chinese dessert for the Lantern Festival or any special occasion. What Is Tang Yuan 湯圓? If … Read more
It is definitely a taste of heaven with these chewy, cheesy, and creamy taro and cheese mooncakes. If you loved my Festive Snow Skin Mooncakes, you should also try this modern take on traditional mooncakes. This recipe uses cheese and sweet red beans as the filling wrapped around a taro-infused mooncake dough. What Are Chinese Mooncakes? … Read more