Homemade Ginger Scallion Sauce

Ginger Scallion Sauce

Ginger scallion sauce (姜葱酱) is a fragrant crowd-favorite Chinese condiment. It is a multipurpose sauce that you can use for various meat or vegetable dishes, rice, and noodles, you name it! Whip this up in less than 10 minutes using your trusty food processor or blender. What Is Ginger Scallion Sauce? Let me break it … Read more

Restaurant-Style Chinese Yu Xiang Sauce

Yu Xiang Sauce

Experience traditional Sichuan cuisine by cooking dishes with my restaurant-style Yu Xiang Sauce. It‘s sweet, tangy, umami, and spicy that goes with vegetable and meat dishes. Read on to learn how to make this from scratch and how to use it for your next meals. What Is Yu Xiang Sauce? In translation, yu xiang means … Read more

Homemade Golden Syrup Recipe

Golden Syrup3

Golden Syrup is an essential ingredient in traditional mooncakes. This inverted sugar syrup makes mooncakes softer, enhances their color, rendering the mooncake skin more resilient and elastic. Here’s a simple guide to making your own golden syrup at home. Why homemade golden syrup I want to make a large batch of mooncakes, but I’ve realized I’m … Read more