This celtuce stir-fry recipe is unlike my other green, leafy vegetable recipes. The leaves aren‘t the main star of this dish, but it‘s actually the celtuce‘s stem! Simply stir-fry the strips of stem with minced garlic, chives, and bell pepper and season with salt and bouillon powder. What Is Celtuce? Celtuce is a type of … Read more
Here’s an effortless method to prepare mung bean popsicles without the need for a blender or soaking the ingredients beforehand. This recipe offers a convenient way to create delicious frozen treats using minimal effort and ingredients. My love for Popsicles Whenever I reminisce about my childhood food experiences, one delightful memory that instantly comes to … Read more
Are you looking for ways to entice the kiddos to eat their veggies? Or are you finding more creative recipes to use carrots as a side dish? Here’s a deep-fried sesame carrot ball recipe that requires 30 minutes of your time and only 5 simple ingredients: carrots, sugar, honey, glutinous rice flour, and white sesame … Read more
Laba garlic, a delectable and tangy delight, offers a burst of flavor that tantalizes the taste buds. Originating from China, this traditional dish is cherished for its simplicity and bold taste profile. With just a few ingredients and a bit of patience, you can create your own batch of Laba garlic at home, boasting a … Read more
Are you looking for a quick and tasty dish to add to your dinner rotation? Look no further than this Bitter Melon Stir-Fry with Pork recipe! Combining the unique bitterness of bitter melon with savory pork slices, this dish is sure to tantalize your taste buds and leave you craving for more. With simple ingredients … Read more
Kung pao shrimp is another delicious twist on the traditional kung pao chicken. You will love the contrasting textures of the tender shrimp and crunchy cashews. Of course, kung pao won‘t be complete without its classic savory, tangy, umami, and spicy sauce. What To Know About Kung Pao Shrimp If seafood is what you … Read more
When century eggs are combined with soft tofu, you get a delicious combination of creamy, silky, and soft. Adding my secret sauce makes this dish savory and spicy. You will love making this dish since you don‘t need to cook it in the pan; just slice the century eggs and tofu, assemble on a serving … Read more
Are you getting tired of your usual cheesy omelette? This scallion omelette recipe is another excellent way to cook your eggs, and it can be finished in 10 minutes or less. Chop your fresh scallions, mix them with the eggs, and season with salt and bouillon powder. Voila–a super quick and easy breakfast to serve. … Read more
Pancakes, crackers, meat, and vegetables—these are what you can expect with jian bing, or Chinese crepe. It is a crepe dish with a customizable filling, so you can add eggs, crispy wonton wrappers, soybean paste sauce, and your choice of meat and vegetables. Serve this for breakfast or as a light snack. What To Love … Read more
Looking for the simplest way to cook a whole chicken? This Chinese poached chicken recipe is what you should follow which only requires blanching and simmering the chicken. Enjoy the poached chicken with two delicious dipping sauces: ginger scallion sauce and light soy sauce with shallots sauce. What Is Chinese Poached Chicken? Chinese Poached Chicken, also … Read more