This post may contain affiliate links. Please read our disclosure policy. Serve steamed scallops resting on a bed of chewy, slurpy vermicelli noodles. To season the scallops, a delicious savory and spicy sauce is drizzled over them. Make the sauce with simple ingredients, such as minced garlic, finely chopped Thai chili peppers, oyster sauce, light soy … Read more
This post may contain affiliate links. Please read our disclosure policy. A celebratory feast won‘t be complete without Chinese-style steamed fish. It is seasoned to perfection with a savory sauce made with chopped red onions, green onions, ginger, coriander, light soy sauce, and a bit of sugar. You will love how delicious and flavorful this simple … Read more
This post may contain affiliate links. Please read our disclosure policy. It is sticky, gooey, and packed with various meats and seasonings. Lo mai gai is your go-to dim sum dish for yum cha. Make this dish with glutinous rice and flavoring ingredients like chicken thighs, Chinese sausage, dried shiitake mushrooms, dried scallops, and dried shrimp, … Read more
This post may contain affiliate links. Please read our disclosure policy. Forget about Chinese takeout or eating out at dim sum restaurants just for a basket of shrimp shumai! Make this dim sum classic at home in 5 easy steps. The ingredients take about 10 minutes to prepare while steaming the assembled shumai takes about 8 to … Read more
You are probably used to the typical stir-fried noodle recipes. Why not pan-fry it like this Hong Kong style noodle recipe, which gives you a crispy outer layer and a chewy center at the same time? This recipe can be easily made vegan or vegetarian by choosing your preferred protein, vegetables, and seasonings. What Is … Read more
It’s juicy, ultra crispy, and meaty. Crispy pork belly is a staple Chinese dish loved for its moist, seasoned meat and delicious crunchy skin. It is super simple to prepare this dish using only an air fryer! Of course, follow my pro tips below to learn how to make the skin super crispy and bubbly! … Read more
This post may contain affiliate links. Please read our disclosure policy. Did you love my Beef Wet Chow Fun With Gravy and Traditional Chinese Beef Chow Fun recipes? If yes, you should definitely try my Shrimp Chow Fun Recipe (蝦仁炒粉) made with fresh wide rice noodles, eggs, cooked shrimp, and seasonings. It is a quick and easy dish … Read more
Chinese steamed egg is silky and smooth, a completely different take from your regular breakfast eggs. It is steamed for about 15 minutes and drizzled with a combination of olive oil and light soy sauce. Have this as an appetizer or main meal and pair it with rice or noodles. What To Know About Silky … Read more
This post may contain affiliate links. Please read our disclosure policy. Say goodbye to takeouts and say hello to simple homemade beef wet chow fun in savory sauce. This is another version of the Traditional Chinese Beef Chow Fun, but the only difference is wet chow fun is coated with a thick savory sauce. The recipe … Read more
Beef chow fun (乾炒牛河) is a classic Chinese dish known for its fresh wide rice noodles and thinly sliced marinated beef. You can whip this up in 30 minutes with pantry-friendly ingredients, including white pepper, soy sauce, oyster sauce, and egg white. Add a pop of color with bean sprouts, Chinese yellow chives, and scallions! … Read more