Yu Choy Sum is a popular Chinese side dish commonly served at dim sum restaurants. It’s a quick and easy dish you can make at home. No frying or tedious preparation – just boil the yu choy, pour the savory sauce, and you’re done! Serve Yu Choy Sum with any main dish to have a … Read more
Whether you are craving a snack or an appetizer, this air fryer Chinese wonton recipe will surely satisfy your taste buds. It is deliciously crisp and juicy, packed with flavors of pork and vegetables. Make it a sweet treat by dipping it into condensed milk or your choice of wonton dipping sauce. This air fryer … Read more
There’s no need to go to a dim sum restaurant to enjoy Ham Sui Gok 咸水角 or fried glutinous rice dumplings. You can easily make this dim sum favorite at home and create the same crispy dumpling skin and incredibly soft and chewy filling. It is a burst of flavor in one, filled with a … Read more
Deep fried milk or fried milk is a popular Cantonese dessert that is crispy on the outside and soft on the inside. It is similar to a creamy pudding made with simple ingredients: milk, sugar, cornstarch, eggs, and panko bread crumbs. So if you have extra milk in the fridge, this is a fun and … Read more