Wu Gok 芋角 (Deep-Fried Taro Dumpling Puffs)

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Wu gok (芋角), or deep-fried taro dumpling puffs, is a popular dim sum dish for yum cha or Cantonese brunch. It combines two contrasting textures: a delicate, flaky outside crust and a soft, moist center. Create this dish with its signature taro-filled wrapper and flavorful filling made with meat and vegetables. All About Wu Gok … Read more