Hearty, meaty, and melty – a bowl of congee is the ultimate comfort food for breakfast, lunch, or dinner. One of the best ways to enhance a plain bowl of congee is by adding century eggs and bits of juicy pork. Make this dish if you need a quick meal in just 5 simple steps! … Read more
Not your ordinary salt and pepper ribs, but Chinese-style salt and pepper ribs for a heavenly taste. It’s sweet, savory, salty, spicy, and earthy, definitely a bomb of flavors! Add zing to your typical ribs night with this Chinese salt and pepper ribs recipe, whipped up in just an hour. The recipe is easy to follow, … Read more
Not a fan of bitter melon? You will be one after trying this bitter melon with pork stuffing recipe. This dish gives you tasty and tender pork stuffing wrapped around nutritious bitter melon slices. Don’t worry about the bitterness as this recipe shares a way to reduce it without compromising flavor! What Is Bitter Melon … Read more
One of the best types of bao bun is char siu bao. Char siu is a sweet and savory marinated pork, similar to your typical BBQ. You get the juicy Chinese pork BBQ nestled in a soft fluffy bun. Making char siu bao at home is easy! Simply make the dough wrapper and stuff it with … Read more
Pork char siu, also known as Chinese pork BBQ, is a staple in Chinese restaurants and takeouts. It’s a sweet and savory marinated pork that caramelizes when cooked, creating an irresistible sticky glaze. Try making this dish with my foolproof air fryer recipe to achieve its restaurant-style, juicy, and tender meat. You don’t need to … Read more
Crispy on the outside, juicy on the inside – that’s what you get with pork belly cooked in an air fryer. With my no-fuss recipe, you can achieve this delicious and tender pork belly without needing oil, parboiling, or poking the meat. The steps are easy to do, simply marinate the pork in my not-so-secret … Read more
Pork floss is a popular Asian ingredient that is widely used in a variety of dishes. Have it as a bun filling, a rice topping, or even as a salad garnish. There are countless ways to use it just how you like it. It is versatile and can be easily cooked at home with a … Read more
Apart from its shrimp fried rice, Din Tai Fung is also highly exalted for its xiao long bao (Chinese soup dumpling). Xiao long bao is a steamed dumpling filled with luscious pork stuffing and some marvellous soup broth. It is usually paired with black vinegar and ginger, and is the epitome of the idiom “good things come … Read more