I’m Sheryl, a late-twenties girl residing in a city often hailed as a “Food Paradise” – Singapore. Just a few years ago, the only few things I could cook were instant noodles and eggs. I recently developed an interest in cooking which led me to study culinary arts at At-Sunrice GlobalChef Academy for a bit.
I decided to chronicle my culinary (mis)adventures on this site, in hope of improving on my cooking skills as well as food photography skills. I am by no means a professional chef so do follow my recipes at your own risk! Thanks for visiting 🙂