This salad recipe is a great way to incorporate healthy lotus root into your meal plan. Lotus root salad is a cold dish that can be served as a snack, meal starter, or side dish. Simply boil the lotus root for a minute and pour the garlicky, spicy, and tangy dressing. All About Lotus Root … Read more
Clam Steamed Egg is a culinary delight, blending the delicate essence of tender eggs with the fresh, briny flavor of clams. This dish not only boasts health benefits but also offers a silky-smooth texture that tantalizes the palate. With its enticing aroma and irresistible taste, Clam Steamed Egg is bound to win over the hearts … Read more
This post may contain affiliate links. Please read our disclosure policy. If you’re looking for a delightful treat that combines crispy exteriors with soft, flavorful interiors, then you’ll love these Pumpkin Sesame Balls. Made with simple ingredients like pumpkin, glutinous rice flour, and a delicious taro filling, these balls are sure to become a favorite in … Read more
These pumpkin pancakes boast a delightful contrast of textures – crispy on the outside, yet soft and sticky inside, creating a tender and flavorful treat. Infused with the fragrant sweetness of pumpkin, they offer a comforting and satisfying experience with every bite. What’s even better is their simplicity, crafted with just four ingredients, making them … Read more
Looking for a simple yet delicious salad to brighten up your dining table? Look no further than this tantalizing celtuce salad recipe! With its crisp texture and vibrant flavors, it’s sure to become a favorite in your culinary repertoire. My love for Celtuce Celtuce is a type of lettuce known by many names, such as … Read more
Looking for an easy-to-make candy to munch on? Try this sweet candied kumquats recipe using only three simple ingredients: kumquats, rock sugar, and granulated sugar. It‘s not just a candy for nibbling, but an excellent add-on ingredient for various recipes, from salads to desserts and toast. What To Know About Candied Kumquats If it’s the … Read more
This post may contain affiliate links. Please read our disclosure policy. Wondering how to use tofu skins? Here‘s a super easy recipe using tofu skin as a wrapper to blanket a juicy filling. The filling is so versatile, you can make it meaty or all-veggie, depending on your dietary preference. Tofu Skin Rolls With Filling When … Read more
Have these easy-baked cookies with a green layer of matcha and bits of cranberries in the center. Baking it only takes 20 minutes and you get crunchy, oh-so-delicious matcha cookies! Just prepare 6 ingredients: butter, sugar, egg, flour, dried cranberries, and matcha powder. A Fresh Spin On Matcha Cookies If you had fun making … Read more
This post may contain affiliate links. Please read our disclosure policy. Black Sesame Rolls are a delightful delicacy that embodies simplicity yet bursts with flavor. With just a few simple ingredients, these rolls are transformed into a culinary delight that fills the air with the irresistible aroma of sesame. Join me as I guide you through … Read more
This post may contain affiliate links. Please read our disclosure policy. Lettuce has always been a go-to raw vegetable for salads, sandwiches, and burgers. But did you know you can also serve lettuce that is cooked by blanching? In this recipe, it shows how to serve blanched lettuce with a poured garlicky, savory sauce to give … Read more