Got some extra wonton wrappers needing to be put to use? Or are you looking for more interesting ways to use wonton wrappers without the typical filling? If yes, you should make super crunchy fried wonton strips that are deep-fried until crispy. No filling needed – just dip it in your favorite sauce for finger-licking … Read more
Strawberry mochi is a fruity take on traditional mochi filled with fresh strawberries layered with a creamy red bean paste. It is soft and chewy with a delightful sweet and sour taste. Make this mochi with three key ingredients: fresh strawberries, glutinous rice flour, and red bean paste. A Look At Strawberry Mochi With Red … Read more
If you loved my Salt And Pepper Chips or Taro Fries recipes, here’s another recipe to make for a crispy snack or side for a scrumptious meal. Instead of regular potatoes, you’ll enjoy light and crispy, thinly sliced taro chips. No need for deep-frying, just air-fry it for 15 minutes and toss it in spicy chili flakes … Read more
No bake, just chill! Snowflake crisps (雪花酥) are the easiest winter snack to make for your next holiday gathering with friends and family. Make this crispy, sweet, nutty, and milky snack in three flavors: classic nut, strawberry matcha, and purple potato. What Are Snowflake Crisps? Snowflake crisps (雪花酥) are a popular crunchy treat in Taiwan … Read more
Can’t get enough of my salt and pepper potatoes? You should also make these British-inspired chips with a Chinese twist by adding salt and pepper seasoning. The fried chips are stir-fried with onions, green onions, and Thai chili pepper and tossed in my homemade Chinese salt and pepper seasoning. What Makes This Salt And Pepper Chips … Read more
Crunchy, light, and tasty – Taro root fries are the perfect snack to pair with your drinks, burgers, sandwiches, and many more. It is one of the easiest snacks to make that you can make in three methods. You can air-fry, bake, or deep-fry them according to your desired taste and texture. First, What Is … Read more
Do you have leftover pineapples sitting around at home? If yes, this easy homemade pineapple cake recipe is the ultimate way to enjoy the sweet and sour taste of pineapples. The ingredients are pantry-friendly and the baking time takes only 25 minutes! What To Know About Homemade Pineapple Cake My pineapple cake recipe contains three … Read more
A childhood favorite treat – Chinese Sachima Soft Flour Pastry Cake (沙琪瑪) is the perfect snack for any occasion and season. It is made with puffy fried egg noodle strands tossed with sweet syrup, raisins, dried cranberries, and black sesame seeds. It looks complicated and hard, but it is actually pretty easy to make as … Read more
If you loved my Pork Floss recipe, you should also try my tasty chicken floss recipe. It is an excellent alternative to pork while incorporating the same light and fluffy texture. Use it for almost any dish, from pastries to congee and sandwiches. What Is Chicken Floss? Meat floss is also known as meat wool or … Read more
Don’t make your dumplings lonely and pair it with delicious flavorful dipping sauce. The ultimate dipping sauce will change the overall dumpling experience, enhancing the taste and texture of your dumplings. In this guide, I share my top four dumpling sauce recipes that fit any palate, whether you like it sweet, savory, or spicy. What … Read more