Wonton (馄饨) is a favorite Chinese dumpling that is crispy on the outside and deliciously chewy on the inside. You can easily make your own at home with my Air Fryer Wontons (Fried Pork Dumplings) recipe. The fun part of making wontons is folding the wonton wrapper (dumpling skin) into different styles. Did you know that … Read more
There’s no need to go to a dim sum restaurant to enjoy Ham Sui Gok 咸水角 or fried glutinous rice dumplings. You can easily make this dim sum favorite at home and create the same crispy dumpling skin and incredibly soft and chewy filling. It is a burst of flavor in one, filled with a … Read more
Deep fried milk or fried milk is a popular Cantonese dessert that is crispy on the outside and soft on the inside. It is similar to a creamy pudding made with simple ingredients: milk, sugar, cornstarch, eggs, and panko bread crumbs. So if you have extra milk in the fridge, this is a fun and … Read more