Pancakes, crackers, meat, and vegetables—these are what you can expect with jian bing, or Chinese crepe. It is a crepe dish with a customizable filling, so you can add eggs, crispy wonton wrappers, soybean paste sauce, and your choice of meat and vegetables. Serve this for breakfast or as a light snack. What To Love … Read more
Indulge in the delectable world of sweet potato mochi, where each bite offers a delightful blend of softness, stickiness, and sweetness. This beloved treat is cherished by both adults and children alike for its irresistible texture and satisfying taste. What is sweet potato mochi? For traditional mochi recipes, the process usually involves mixing glutinous rice … Read more
Savor the delightful Pumpkin Mantou, blending tradition with innovation. With its fluffy texture and flower-like appearance, it’s a perfect centerpiece for any occasion. Whip up a batch at home with pantry-friendly ingredients. What Is Pumpkin Mantou? Chinese steamed bun comes in many variations, including Black Sesame Steamed Buns, char siu bao, and Peach Buns. Buns with a filling … Read more
Calling all sweet tooths out there! This peanut sesame candy is a crisp and sweet treat that is super simple to make with your everyday kitchenware. The only ingredients you need are peanuts, sugar, maltose, and sesame seeds. All About Sesame Candy If you love Chinese sweets and pastries, sesame candy is a traditional Chinese … Read more
It’s creamy, buttery, and super umami! This crispy pumpkin recipe is so addicting because of the rich salted egg yolk coating. You only need 3 main ingredients: pumpkin, cornstarch, and salted egg yolk sauce. Salted Egg Pumpkin: A Quick Yummy Snack If you are running out of ideas to use pumpkin, go out of the … Read more
Elevate the way you make hard-boiled eggs by turning them into Chinese tea eggs. The eggs are deeply infused in a tea and soy sauce-based sauce. With this recipe, you can create the egg‘s same authentic marble look and have it as a snack or a light breakfast. Chinese Tea Eggs: A Taste of Morning … Read more
Bak Kwa is a popular Chinese New Year snack with a delightful combination of sweet and savory. It is tender and full of flavor made with minced pork and simple marinade seasonings. It may look challenging, but making homemade pork jerky is easy with just 3 basic steps: marinating, shaping, and baking. All About Pork … Read more
Chop, coat, and fry – it’s that simple and easy to make deep-fried sweet potatoes. This recipe only requires 3 pantry ingredients: sweet potatoes, egg yolk, and cornstarch. Enjoy this as a delicious snack or as a side dish for a sandwich or finger food. What To Love About Deep-Fried Sweet Potato Fries What makes … Read more
Wife cake or sweetheart cake is the perfect pastry to pair with your hot tea or coffee. Similar to my Chinese sesame flatbread recipe, wife cake is flaky and chewy thanks to its two layers of dough: water and oil dough. You’ll love its sweet red bean paste center, the perfect sweet treat for any occasion. … Read more
Make the perfect side dish for your meal with baked sweet potato slices brushed with honey and black sesame seeds. You’ll love how easy it is to change the seasonings according to your liking, whether you want it spicy, savory, or garlicky. Simply prepare your potato slices covered with beaten eggs mixed with cornstarch and … Read more