Make the perfect side dish for your meal with baked sweet potato slices brushed with honey and black sesame seeds. You’ll love how easy it is to change the seasonings according to your liking, whether you want it spicy, savory, or garlicky. Simply prepare your potato slices covered with beaten eggs mixed with cornstarch and … Read more
It is finger-licking good and plant-based! This crispy fried oyster mushrooms recipe is a go-to for something tender, ‘meaty‘, and crunchy. It is a vegan alternative to crispy chicken using pull-apart oyster mushrooms seasoned to perfection. What To Love About Crispy Fried Oyster Mushrooms You gotta love mushrooms for their versatility, as well as their … Read more
Looking for a quick and easy recipe to serve as an appetizer, snack, or light meal? Follow this no-fuss air-fried Chinese chicken on a stick recipe, which you can finish in less than 30 minutes! Enjoys its juicy texture and burst of flavors made with only pantry ingredients. What Is Chinese Chicken On A Stick? … Read more
It is definitely a taste of heaven with these chewy, cheesy, and creamy taro and cheese mooncakes. If you loved my Festive Snow Skin Mooncakes, you should also try this modern take on traditional mooncakes. This recipe uses cheese and sweet red beans as the filling wrapped around a taro-infused mooncake dough. What Are Chinese Mooncakes? … Read more
Got some extra wonton wrappers needing to be put to use? Or are you looking for more interesting ways to use wonton wrappers without the typical filling? If yes, you should make super crunchy fried wonton strips that are deep-fried until crispy. No filling needed – just dip it in your favorite sauce for finger-licking … Read more
Strawberry mochi is a fruity take on traditional mochi filled with fresh strawberries layered with a creamy red bean paste. It is soft and chewy with a delightful sweet and sour taste. Make this mochi with three key ingredients: fresh strawberries, glutinous rice flour, and red bean paste. A Look At Strawberry Mochi With Red … Read more
If you loved my Salt And Pepper Chips or Taro Fries recipes, here’s another recipe to make for a crispy snack or side for a scrumptious meal. Instead of regular potatoes, you’ll enjoy light and crispy, thinly sliced taro chips. No need for deep-frying, just air-fry it for 15 minutes and toss it in spicy chili flakes … Read more
No bake, just chill! Snowflake crisps (雪花酥) are the easiest winter snack to make for your next holiday gathering with friends and family. Make this crispy, sweet, nutty, and milky snack in three flavors: classic nut, strawberry matcha, and purple potato. What Are Snowflake Crisps? Snowflake crisps (雪花酥) are a popular crunchy treat in Taiwan … Read more
Can’t get enough of my salt and pepper potatoes? You should also make these British-inspired chips with a Chinese twist by adding salt and pepper seasoning. The fried chips are stir-fried with onions, green onions, and Thai chili pepper and tossed in my homemade Chinese salt and pepper seasoning. What Makes This Salt And Pepper Chips … Read more
Crunchy, light, and tasty – Taro root fries are the perfect snack to pair with your drinks, burgers, sandwiches, and many more. It is one of the easiest snacks to make that you can make in three methods. You can air-fry, bake, or deep-fry them according to your desired taste and texture. First, What Is … Read more