Homemade Chocolate Mochi Recipe

Chocolate Mochi2

Chocolate Mochi is a delightful treat featuring soft and chewy mochi dough wrapped around a smooth chocolate filling, then coated with cocoa powder for an extra burst of flavor. Learn how to make it with my step-by-step guide below. A Look At Chocolate Mochi Mochi is a traditional rice cake in Japan that is loved … Read more

Air Fryer Chicken Katsu Recipe

Air Fryer Chicken Katsu2

Have a Japanese night with air fryer chicken katsu that is crispy on the outside and tender on the inside. It is a healthier take on deep-fried chicken katsu since it is cooked in an air fryer with little to no oil! Serve this with a bowl of rice and a side of Japanese curry … Read more

Creamy Strawberry Sandwiches (3 Ingredients Only!)

Strawberry Sandwiches2

Have a sweet Japanese treat with creamy strawberry sandwiches made with 3 ingredients! It is easy to whip this snack with your preferred bread, heavy cream, and fresh strawberries. Enjoy these sandwiches for tea time or dessert after a meal. All About These Strawberry Sandwiches Strawberry sandwich is a popular Japanese dessert often called strawberry … Read more

Quick & Easy Yaki Udon (Udon Stir Fry) Recipe

Udon Stir Fry2

Craving for something Japanese? Try this quick and easy yaki udon stir fry recipe with beef strips, vegetables, and 5-ingredient sauce. Whip this up in just 15 minutes after all the ingredients are cut and ready. What Is Yaki Udon (Udon Stir Fry)? Yaki udon (焼きうどん) or fried udon is a Japanese noodle dish loved … Read more

Easy Mango Mochi Recipe

Mango Mochi3

If you enjoyed my strawberry mochi recipe, you should also try this mango mochi coated with coconut powder. It has soft and chewy skin kissed with a hint of coconut and a juicy sweet mango on the inside. Make this mochi by steaming the dough, wrapping the filling with mochi dough, and coating it with coconut … Read more

Peanut Mochi Sprinkled With Coconut Powder

Peanut Mochi2

I have made different variations of mochi, from red bean to taro and strawberry mochi. Now, I created a different take on this Japanese treat by filling it with peanuts, black sesame seeds, sugar, and coconut. It is soft and chewy on the outside and crunchy and nutty on the inside – an irresistible combination of contrasting textures! … Read more

Strawberry Mochi With Red Bean Paste

Strawberry Mochi3

Strawberry mochi is a fruity take on traditional mochi filled with fresh strawberries layered with a creamy red bean paste. It is soft and chewy with a delightful sweet and sour taste. Make this mochi with three key ingredients: fresh strawberries, glutinous rice flour, and red bean paste. A Look At Strawberry Mochi With Red … Read more

Taro Mochi Recipe With Taro Filling

Taro Mochi2

Soft, chewy, and nutty – what’s not to love about this taro mochi recipe? Indulge in its delectable mochi dough made with glutinous rice flour that is filled with the goodness of taro paste. It is a recipe that the whole family can enjoy eating and the kids will surely have fun making. What Is Taro … Read more

Soft & Squishy Red Bean Mochi

Red Bean Mochi3

Warning: cook at your own risk! Cos‘ you won‘t get enough of this soft and squishy red bean mochi. It is an irresistibly chewy and sweet rice cake with a mouthwatering red bean paste in the center. Make this dessert with glutinous rice flour and my 3-ingredient red bean paste recipe. All About Red Bean Mochi Mochi is a … Read more