Peanut Mochi Sprinkled With Coconut Powder
I have made different variations of mochi, from red bean to taro and strawberry mochi. Now, I created a different take on this Japanese treat by filling it with peanuts, black sesame seeds, sugar, and coconut. It is soft and chewy on the outside and crunchy and nutty on the inside – an irresistible combination of contrasting textures! … Read more