Oyakodon is a Japanese rice bowl dish where chicken meat and eggs are cooked in a sauce mixture consisting of soy sauce, sake, mirin, sugar and stock (dashi). Oyako means “parent and child”, referring to the use of both chicken and eggs in this dish. Oyakodon is a simple but comforting dish which I used to have quite often at Coronation … Read more
Japanese ramen is probably the one dish I’m very willing to pay for when dining out because there’s so much work involved in making that one bowl of ramen. A good broth requires lots of time and the ajitsuke tamago (egg), although seemingly easy to make, requires precision. I never thought of making ramen from … Read more
Have you ever attempted making ramen eggs only to end up sorely disappointed? I sure have had my fair share of those moments. Either the eggs would start cracking the moment they hit the boiling water, or they would end up looking like a horrid mess (because egg sticks to the shell), or they would … Read more
hobia”. The best way to get yourself to eat something you don’t like is to disguise the food, so I thought making Korean-style rice balls would be a great idea. I once tried Korean rice balls (주먹밥) that were made of rice, seaweed, tuna and kimchi and they tasted really good. Not a big fan … Read more