Have an easy-bake pastry treat at home with this no-fuss Chinese cupcake recipe, a sweet dessert the whole family can indulge in. Chinese cupcakes are spongy and soft with a pleasant aroma. You can bake the cupcakes at two different temperature settings in just 50 minutes! What Is A Chinese Cupcake? Chinese cupcakes are just … Read more
This sweet Chinese black sesame soup (芝麻糊) recipe only needs 5 key ingredients. It is a popular sweet soup commonly served after a main meal. Enjoy its earthy, nutty, and sweet flavors while reaping its nutritional benefits. What Is Chinese Black Sesame Soup? Black sesame soup also called Zhi Ma Hu is a type of … Read more
Devour on a pillow of refreshing mangoes wrapped in soft and light whipped cream with Hong Kong style mango pancakes. It is the perfect light dessert with three things to indulge in: crepe-style pancakes, refreshing mangoes, and fluffy whipped cream. You only need simple ingredients, including eggs, sugar, milk, flour, light cream, and mangoes. What … Read more
Looking for something sweet and soupy? Try green bean soup, a Chinese soup dessert made with only 4 simple ingredients. You can make sweet soup using only green beans, water, lemon juice, and rock sugar. Serve it warm or chilled at any time of the day. What Is Green Bean Dessert Soup? Green bean soup … Read more
If you are a dim sum lover who enjoys a sweet bao bun like my sugar bun recipe, you should definitely try this fluffy steamed taro bun. This home-cooked bun is a dim sum staple that uses a sweet and nutty paste made with taro and purple sweet potato. It is the perfect Chinese bun for breakfast … Read more
If you can‘t get enough of my other bun recipes, try my Cantonese egg custard bun or nai wong bao. This is a sweet, creamy, and luscious soft bun loaded with rich egg custard. Effortlessly make this classic dim sum food at home with my easy-to-follow recipe. Simply make the custard filling, form the dough, … Read more
Need a quick sweet fix? Then you will love this easy-to-prepare taro sago dessert soup (xi mi lu). Make this in a snap with 4 main ingredients: taro, rock sugar, sago, and coconut milk. It is a nourishing and sweet dessert that melts in your mouth with a delightful chewy sensation in every bite. It … Read more
One of the most popular dim sum must-tries is Chinese water chestnut cake. It is a soft and jiggly cake with a hint of crunch of diced water chestnuts. To make this homemade Chinese dessert, you need diced water chestnuts, water chestnut flour, and a brown sugar slab. What To Love About Chinese Water Chestnut … Read more
Nothing beats an easy-to-make homemade dessert made from scratch. If you like making each ingredient yourself, try this well-loved Taiwanese dessert staple with taro balls using sliced pumpkin, purple potato, and taro. Add in some tapioca starch for a chewy texture and serve it with sago, sweet syrup, honey bean, mangoes, and milk! What Is … Read more
Sago is commonly used in several Chinese desserts, soups, and drinks. You can use it for milk teas, puddings, and sweet soups. If you want to add a chewy texture that sticks to your teeth, you have to learn how to cook sago. You can cook this yourself at home in just 5 easy steps! … Read more