Calling all chili lovers! Here‘s a full version of how to make Chinese chili oil using hot oil with several spices and aromatics. It may be a long list of ingredients, but trust me—it is the most flavorful, fragrant, and mouthwatering chili oil you will ever have. All About Chinese Chili Oil Chinese chili … Read more
This post may contain affiliate links. Please read our disclosure policy. Tiger salad is my go-to for a quick and easy healthy meal. It‘s delightfully crunchy, savory, and tangy, and you can whip this up in less than 15 minutes in 3 easy steps. Prepare the dressing and the 5 mains: bell peppers, onions, coriander, peanuts, … Read more
Ginger scallion sauce (姜葱酱) is a fragrant crowd-favorite Chinese condiment. It is a multipurpose sauce that you can use for various meat or vegetable dishes, rice, and noodles, you name it! Whip this up in less than 10 minutes using your trusty food processor or blender. What Is Ginger Scallion Sauce? Let me break it … Read more
Experience traditional Sichuan cuisine by cooking dishes with my restaurant-style Yu Xiang Sauce. It‘s sweet, tangy, umami, and spicy that goes with vegetable and meat dishes. Read on to learn how to make this from scratch and how to use it for your next meals. What Is Yu Xiang Sauce? In translation, yu xiang means … Read more
This salad recipe is a great way to incorporate healthy lotus root into your meal plan. Lotus root salad is a cold dish that can be served as a snack, meal starter, or side dish. Simply boil the lotus root for a minute and pour the garlicky, spicy, and tangy dressing. All About Lotus Root … Read more
This post may contain affiliate links. Please read our disclosure policy. Golden Syrup is an essential ingredient in traditional mooncakes. This inverted sugar syrup makes mooncakes softer, enhances their color, rendering the mooncake skin more resilient and elastic. Here’s a simple guide to making your own golden syrup at home. Why homemade golden syrup I want to … Read more
This post may contain affiliate links. Please read our disclosure policy. Let’s welcome the Mid-Autumn Festival or Mooncake Festival (on the 15th day of the 8th month of the Chinese lunisolar calendar) with chewy and soft traditional Cantonese mooncakes. In this mooncake version, it is stuffed with a buttery egg yolk and lotus paste filling. … Read more
Clam Steamed Egg is a culinary delight, blending the delicate essence of tender eggs with the fresh, briny flavor of clams. This dish not only boasts health benefits but also offers a silky-smooth texture that tantalizes the palate. With its enticing aroma and irresistible taste, Clam Steamed Egg is bound to win over the hearts … Read more
This post may contain affiliate links. Please read our disclosure policy. If you’re looking for a delightful treat that combines crispy exteriors with soft, flavorful interiors, then you’ll love these Pumpkin Sesame Balls. Made with simple ingredients like pumpkin, glutinous rice flour, and a delicious taro filling, these balls are sure to become a favorite in … Read more
These pumpkin pancakes boast a delightful contrast of textures – crispy on the outside, yet soft and sticky inside, creating a tender and flavorful treat. Infused with the fragrant sweetness of pumpkin, they offer a comforting and satisfying experience with every bite. What’s even better is their simplicity, crafted with just four ingredients, making them … Read more