Water chestnuts are highly nutritious and a flavor and texture enhancer. It is no surprise why this aquatic vegetable is popularly used in Chinese medicine and cuisine. As popular as it may be around the world, this ingredient may not be as common as others. Generally, you can find fresh water chestnuts in Asian supermarkets … Read more
It may be a simple dish, but congee is the heartiest meal to have, whether it is a cold afternoon or a hot summer day. This comfort food is your go-to for a hot bowl of savory, fragrant rice that you can customize in many different ways by adding your choice of congee toppings. Turn a … Read more
Chestnuts and water chestnuts are two things that most people confuse for the other. They sound the same but are actually completely different types of plants. If you are planning to use chestnuts or water chestnuts for a recipe but aren’t sure which one to use, you have come to the right place for information. … Read more
The perfect topping for just about everything! Elevate your dishes with homemade crispy fried shallots made by deep-frying slices of shallots in a shallow pan. This staple condiment is fragrant, sweet, and aromatic. Pair it with eggs, noodles, pasta, biryani, fried chicken, and many more! It can be used as a topping, dressing, sauce, and … Read more
Want to change your regular potatoes to a similar type of vegetable? Then, you must try these best alternatives to a regular potato: taro, sweet potato, yam, and yuca. These tuberous root vegetables are similar in many ways, from having a starchy texture to being highly nutritious. However, they are not all entirely similar when … Read more
Crunchy, garlicky, and pantry-friendly – Crispy fried garlic is an excellent addition to any dish. It adds savory and pungent flavors, whether you are having soups, noodles, or stir-fried dishes. You only need two things to create this must-have seasoning: garlic and oil. When you are done deep-frying all the delicious garlic, keep the garlic-infused … Read more
Preparing to cook a recipe needing Chinese vegetables? Among the most popular Chinese leafy greens are napa cabbage, bok choy, and yu choy. You’ll most definitely find these greens in the vegetable section of Asian supermarkets or in the Asian section of your local grocery stores. Whether you need napa cabbage, bok choy, or yu … Read more
Spices have been a constant staple ingredient in cooking for many different types of cuisines. It is used in a variety of dishes to enhance flavor, color, and aroma. Today, there are a lot of spices that are commonly used, including Allspice, Five Spice, and Cloves. You may have encountered these spices in your dishes … Read more
Chinese five spice (五香粉) is a traditional Chinese powder that adds sweet, sour, salty, and bitter flavors to a dish. It is typically made with five spices: Star anise (八角), Chinese cinnamon (肉桂), Fennel seeds (小茴香), Szechuan peppercorns (花椒), and Cloves (丁香). You get the licorice taste from star anise, earthy flavors from cinnamon and … Read more
This post may contain affiliate links. Please read our disclosure policy. Have you ever heard of Chinese Five Spice Powder for cooking? It’s a sweet but warm spice with a hint of licorice-like flavor. Add a bold and flavorful zing to any dish with this powder, such as crispy salt and pepper tofu, crispy Taiwanese-style popcorn … Read more