This post may contain affiliate links. Please read our disclosure policy. Take the street food vibe at home with fresh and delicious fish balls made with only all-natural ingredients. No more worrying about additives and buying fish balls from street foods with this recipe. Follow my easy step-by-step guide on how to make your very own … Read more
Need a quick sweet fix? Then you will love this easy-to-prepare taro sago dessert soup (xi mi lu). Make this in a snap with 4 main ingredients: taro, rock sugar, sago, and coconut milk. It is a nourishing and sweet dessert that melts in your mouth with a delightful chewy sensation in every bite. It … Read more
Looking for other ways to enjoy a soft and fluffy Chinese bun? You will definitely savor a sweet and pillowy Chinese sugar bun (糖三角). Prepare this sugary treat with 4 key ingredients: yeast, flour, sesame seeds, and brown sugar. Be prepared to knead, shape, proof, and steam the buns! What Is Chinese Sugar Bun (糖三角)? … Read more
Crunchy, garlicky, and pantry-friendly – Crispy fried garlic is an excellent addition to any dish. It adds savory and pungent flavors, whether you are having soups, noodles, or stir-fried dishes. You only need two things to create this must-have seasoning: garlic and oil. When you are done deep-frying all the delicious garlic, keep the garlic-infused … Read more
One of the most popular dim sum must-tries is Chinese water chestnut cake. It is a soft and jiggly cake with a hint of crunch of diced water chestnuts. To make this homemade Chinese dessert, you need diced water chestnuts, water chestnut flour, and a brown sugar slab. What To Love About Chinese Water Chestnut … Read more
This post may contain affiliate links. Please read our disclosure policy. Nothing beats an easy-to-make homemade dessert made from scratch. If you like making each ingredient yourself, try this well-loved Taiwanese dessert staple with taro balls using sliced pumpkin, purple potato, and taro. Add in some tapioca starch for a chewy texture and serve it with … Read more
This post may contain affiliate links. Please read our disclosure policy. Sago is commonly used in several Chinese desserts, soups, and drinks. You can use it for milk teas, puddings, and sweet soups. If you want to add a chewy texture that sticks to your teeth, you have to learn how to cook sago. You can … Read more
Craving for a sweet treat that is easy to make? Try this simple Chinese fried mantou dipped in creamy condensed milk. Instead of a soft and fluffy traditional steamed mantou, fried mantou gives you a crisp outer layer with a moist center. What Is Fried Mantou With Condensed Milk? Chinese steamed bun comes in many … Read more
Have the perfect comfort food at home with steamed mantou or steamed bun. This Chinese steamed bun is spongy and soft with a hint of sweetness. You can easily make this with pantry-friendly ingredients, including flour, sugar, yeast, and oil. Serve it for breakfast with your favorite sweet or savory sauce. What Is Steamed Mantou? … Read more
This post may contain affiliate links. Please read our disclosure policy. One of the best types of bao bun is char siu bao. Char siu is a sweet and savory marinated pork, similar to your typical BBQ. You get the juicy Chinese pork BBQ nestled in a soft fluffy bun. Making char siu bao at home is … Read more