There’s nothing quite like the satisfaction of making your own tapioca pearls from scratch without preservatives and made from ingredients of your choice. You don’t need to go to a bubble tea shop to have tapioca pearls since you can easily make them yourself with just three simple ingredients. All you need are brown sugar, … Read more
Pork char siu, also known as Chinese pork BBQ, is a staple in Chinese restaurants and takeouts. It’s a sweet and savory marinated pork that caramelizes when cooked, creating an irresistible sticky glaze. Try making this dish with my foolproof air fryer recipe to achieve its restaurant-style, juicy, and tender meat. You don’t need to … Read more
Crispy on the outside, juicy on the inside – that’s what you get with pork belly cooked in an air fryer. With my no-fuss recipe, you can achieve this delicious and tender pork belly without needing oil, parboiling, or poking the meat. The steps are easy to do, simply marinate the pork in my not-so-secret … Read more
There are many ways to prepare winter melon, from winter melon tea to stir fry dishes. In this recipe, we discover how to cook winter melon as a traditional Chinese winter melon soup with pork ribs. It is a delicious light soup with a note of sweetness of winter melon, rich broth from the pork … Read more
Red Braised Pig Trotter is a “beauty” food in Chinese cuisine, made by braising or slow cooking in a rich and savory sauce. This comfort food is loaded with collagen and is considered the tastiest part of pork. It tastes the same as other cuts of pork, but it is velvety and smooth in texture. … Read more
There’s no need to go to a dim sum restaurant to enjoy Ham Sui Gok 咸水角 or fried glutinous rice dumplings. You can easily make this dim sum favorite at home and create the same crispy dumpling skin and incredibly soft and chewy filling. It is a burst of flavor in one, filled with a … Read more
Beat the heat with Winter Melon Tea (冬瓜茶), a cold and refreshing drink perfect for hot days. You don’t use tea leaves here – just winter melon chunks, brown sugar, and water. It is sweet with a hint of caramel and a fruity taste similar to cucumber and watermelon. Learn the best way to make … Read more
Have a cold fruity dessert and cool off with Mango Pomelo Sago 楊枝甘露, a sweet treat for dessert lovers. It’s refreshing, smooth, and tropical, made with mango and pomelo pulps and chewy rice sago pearls. This recipe has no added sugar and uses coconut milk for its creamy goodness, making it a suitable mango dessert … Read more
Looking for a super quick and easy dessert requiring little effort? Let me share my love for Mango Sago made with only THREE ingredients. This recipe is so simple – just boil the sago pearls, blend the mangoes, and combine all ingredients! It is a refreshing and creamy dessert that does not require baking or … Read more
If you are craving something soupy and sweet, try this soft and light Chinese-style soup – Snow Fungus Dessert Soup. This dessert is vegan-friendly and gluten-free. It is a simple dessert made with four key ingredients: snow fungus, red dates, rock sugar, and goji berries. This recipe calls for a no-fuss cooking method that only … Read more