Kathlyn 
Wow, I found a dish that requires minimum effort but gives you maximum satisfaction! It’s called Campfire Chicken and it’s apparently quite popular in the States. It’s similar to Crab In Da Bag, except that we’re using chicken instead of crabs. All you really have to do is season whatever ingredients you like with olive … Read more
At least 4-5 years ago I tried scallion oil noodles at Crystal Jade La Mian Xiao Long Bao and it was really good! Although simple, the noodles were springy and the scallion oil was so fragrant. The only downside was paying close to $10 for a bowl of plain noodles. It’s been so long since … Read more
Finally. I’ve been wanting to try baking egg tarts for the longest time but was hesitant since baking is not my forte. I eventually plucked up the courage to make them, and it took me 3 tries before I finally made decent-looking egg tarts. A few issues that my egg tarts had for my first … Read more
Dakgalbi is a Korean dish where chicken and vegetables are stir-fried with a spicy and sweet gochujang-based sauce. Top it off with some mozzarella cheese and I guarantee you’re going to love it! It is a really quick and easy dish to make, and seriously yummy too. If you’ve ever eaten at Yoogane, you’d probably have … Read more
I love cream puffs. Fluffy, airy choux pastry filled with sweet, smooth cream – what’s there not to love? I used to get cream puffs from Beard Papa quite often but nowadays I get them from Chateraise since it’s more accessible and also cheaper. I have been wanting to try making my own cream puffs … Read more
Over the past few days, I’ve been eating so much kimchi that I need to buy a new bottle/packet every 3-4 days. I realised I’ve spent a lot of money on kimchi so I decided to make my own at home. I can’t believe it’s been 2 years since I’ve made my own kimchi! 2 … Read more
hobia”. The best way to get yourself to eat something you don’t like is to disguise the food, so I thought making Korean-style rice balls would be a great idea. I once tried Korean rice balls (주먹밥) that were made of rice, seaweed, tuna and kimchi and they tasted really good. Not a big fan … Read more
Wanted to make oven-roasted tomato basil soup the other day, but eventually it became pan-roasted tomato soup. As I was pre-heating my oven and feeling all excited to roast some tomatoes, my oven short-circuited and couldnt work anymore, so I had to pan-roast the ingredients instead ㅠㅜ And as I was opening my box of … Read more
It’s been 2 years since I’ve made kueh pie tee! It’s a very slight hassle to make since the ingredients have to be prepared separately but it’s a very straightforward recipe. Regardless of your cooking experience, it’s almost sure to turn out a success – that’s what I really like about making my kueh pie … Read more
Tom yum soup is possibly the most popular Thai dish, and also one of the most well-loved. Whenever I dine at a Thai restaurant, I will almost always order a bowl of tom yum soup because it’s simply irresistible! There are mainly two types of tom yum soup – the clear one and the red, milky one. … Read more