Edit: Oops, all my posts are filled with red recently. I think I love spicy food and chilli too much. Recently there was a Thai food fair held at the Thai Embassy and I remember feeling the pinch as I paid $4 for about 4-5 Thai fish cakes, although it did taste really good. Little … Read more
Prawn tang hoon is a Chinese dish consisting of tang hoon (also known as glass noodles or mung bean vermicelli) and prawns traditionally braised together in a claypot with a fragrant mix of herbs and spices. It may be more popularly recognized as a Thai dish called goong ob woonsen, which is a must-eat if you’re … Read more
About a year back, I made prawn sarongs using spaghetti. This time, I decided to try it using rice vermicelli, and I’ve to admit that this one tastes better overall. This is a really simple dish that you can make for tea break or an appetizer before your meal! First, remove the shells and veins of the … Read more
Tom yum soup is possibly the most popular Thai dish, and also one of the most well-loved. Whenever I dine at a Thai restaurant, I will almost always order a bowl of tom yum soup because it’s simply irresistible! There are mainly two types of tom yum soup – the clear one and the red, milky one. … Read more