This post may contain affiliate links. Please read our disclosure policy. If you can‘t get enough of my other bun recipes, try my Cantonese egg custard bun or nai wong bao. This is a sweet, creamy, and luscious soft bun loaded with rich egg custard. Effortlessly make this classic dim sum food at home with my … Read more
This post may contain affiliate links. Please read our disclosure policy. Add a decorative touch to your meal with hua juan 花卷 or Chinese flower rolls. Whether you have a special celebration or simply want to elevate your dishes, hua juan is the perfect dish for any purpose. It is a type of Chinese steamed bun … Read more
If you are figuring out a way to use pork floss, then you should make a fluffy pork floss bun. This mouthwatering bun is filled with soft, cottony pork floss in the center and topped with salad dressing, tomato sauce, and green onions. It is a bomb of pork floss, best for snacks at any … Read more
This post may contain affiliate links. Please read our disclosure policy. Experience new tastes and textures and try a unique fish ball recipe variation with savory tomato garlic fish ball soup. Instead of eating fish balls with a dipping sauce, make it into a soup with garlic and tomatoes. Add seasonings and your desired vegetables to create … Read more
This post may contain affiliate links. Please read our disclosure policy. Take the street food vibe at home with fresh and delicious fish balls made with only all-natural ingredients. No more worrying about additives and buying fish balls from street foods with this recipe. Follow my easy step-by-step guide on how to make your very own … Read more
Looking for other ways to enjoy a soft and fluffy Chinese bun? You will definitely savor a sweet and pillowy Chinese sugar bun (糖三角). Prepare this sugary treat with 4 key ingredients: yeast, flour, sesame seeds, and brown sugar. Be prepared to knead, shape, proof, and steam the buns! What Is Chinese Sugar Bun (糖三角)? … Read more
Crunchy, garlicky, and pantry-friendly – Crispy fried garlic is an excellent addition to any dish. It adds savory and pungent flavors, whether you are having soups, noodles, or stir-fried dishes. You only need two things to create this must-have seasoning: garlic and oil. When you are done deep-frying all the delicious garlic, keep the garlic-infused … Read more
This post may contain affiliate links. Please read our disclosure policy. Nothing beats an easy-to-make homemade dessert made from scratch. If you like making each ingredient yourself, try this well-loved Taiwanese dessert staple with taro balls using sliced pumpkin, purple potato, and taro. Add in some tapioca starch for a chewy texture and serve it with … Read more
This post may contain affiliate links. Please read our disclosure policy. Sago is commonly used in several Chinese desserts, soups, and drinks. You can use it for milk teas, puddings, and sweet soups. If you want to add a chewy texture that sticks to your teeth, you have to learn how to cook sago. You can … Read more
Craving for a sweet treat that is easy to make? Try this simple Chinese fried mantou dipped in creamy condensed milk. Instead of a soft and fluffy traditional steamed mantou, fried mantou gives you a crisp outer layer with a moist center. What Is Fried Mantou With Condensed Milk? Chinese steamed bun comes in many … Read more