One of the best types of bao bun is char siu bao. Char siu is a sweet and savory marinated pork, similar to your typical BBQ. You get the juicy Chinese pork BBQ nestled in a soft fluffy bun. Making char siu bao at home is easy! Simply make the dough wrapper and stuff it with … Read more
If you love a good soft bao bun, make your own with my simple homemade chicken and mushroom bao bun recipe. This bao bun is a mouthwatering treat stuffed with savory chicken and earthy mushroom filling wrapped in a pillow of fluffy bun. Simply make the bao bun dough, prepare the filling, and assemble them … Read more
If you are a mango and coconut lover, try mango coconut milk pudding made with 6 simple ingredients. It is silky and creamy filled with mango cubes and rich coconut cream. You can complete this recipe in less than 10 minutes and make it vegan-friendly with just a few tweaks. What Is Mango Coconut Milk … Read more
Whether you are eating steak on rice or pasta, Black Pepper Sauce is the perfect finishing touch. It adds notes of pepper from the cracked black pepper and a garlicky taste from the minced garlic. You get a combination of sweet and salty flavors with the added seasonings of oyster sauce, dark soy sauce, and … Read more
If you are into DIY, freshly made, or homemade, this recipe for making wonton wrappers is for you. Make your very own authentic wonton wrapper with only 3 ingredients: egg, flour, and cornstarch. Wonton wrappers are used for several Chinese dishes, such as wonton soup, fried pork dumplings, and steamed wontons in chili broth, among … Read more
Yu Choy Sum is a popular Chinese side dish commonly served at dim sum restaurants. It’s a quick and easy dish you can make at home. No frying or tedious preparation – just boil the yu choy, pour the savory sauce, and you’re done! Serve Yu Choy Sum with any main dish to have a … Read more
Traditional Homemade Silver Noodles may be intimidating to make, but they’re actually not. It’s super easy to whip up your own with only 2 key ingredients: rice flour and wheat starch. Use chewy and silky silver noodles in different kinds of dishes, such as Hakka Style Silver Needle Noodles (客家炒银针粉), Claypot Mee Tak Bak, and … Read more
Pork char siu, also known as Chinese pork BBQ, is a staple in Chinese restaurants and takeouts. It’s a sweet and savory marinated pork that caramelizes when cooked, creating an irresistible sticky glaze. Try making this dish with my foolproof air fryer recipe to achieve its restaurant-style, juicy, and tender meat. You don’t need to … Read more
Red Braised Pig Trotter is a “beauty” food in Chinese cuisine, made by braising or slow cooking in a rich and savory sauce. This comfort food is loaded with collagen and is considered the tastiest part of pork. It tastes the same as other cuts of pork, but it is velvety and smooth in texture. … Read more
Deep fried milk or fried milk is a popular Cantonese dessert that is crispy on the outside and soft on the inside. It is similar to a creamy pudding made with simple ingredients: milk, sugar, cornstarch, eggs, and panko bread crumbs. So if you have extra milk in the fridge, this is a fun and … Read more