Kathlyn 
Say goodbye to takeouts and say hello to simple homemade beef wet chow fun in savory sauce. This is another version of the Traditional Chinese Beef Chow Fun, but the only difference is wet chow fun is coated with a thick savory sauce. The recipe requires marinated beef slices, the sauce mixture, fresh wide rice … Read more
Looking for gluten-free Chinese recipes? Try this gluten-free pork dumpling recipe made with taro-infused dumpling wrappers. Enjoy a soft and moist filling prepared with minced pork, chopped mushrooms, green onions, and flavoring ingredients. What Are Dumplings? Chinese dumplings are pieces of dough stuffed with a juicy filling. In other variations, this dish is also known as … Read more
This tea is infused with the flavors of lychee, lemon slices, and green tea. It is sweet and fruity with notes of acidity and sourness. It is the perfect summer drink for a hot summer day that everyone can enjoy – gluten-free, vegan, and low-fat! What To Love About Hand-Brewed Lychee Lemon Tea If you … Read more
Beef chow fun (乾炒牛河) is a classic Chinese dish known for its fresh wide rice noodles and thinly sliced marinated beef. You can whip this up in 30 minutes with pantry-friendly ingredients, including white pepper, soy sauce, oyster sauce, and egg white. Add a pop of color with bean sprouts, Chinese yellow chives, and scallions! … Read more
This easy 5-step shrimp wonton recipe gives you juicy and restaurant-style wontons that are filled with shrimp, carrots, and corn. It is seasoned to a tee with pantry-friendly ingredients such as cooking wine, salt, and black pepper. Enjoy this as an appetizer, snack, or light lunch and pair it with a sweet or savory dipping … Read more
Have a warming meal with pork and shrimp wonton soup. Each wonton is a pillow of tender pork and shrimp seasoned to perfection. Sip into the comforting taste of the soup, a mix of light soy sauce, vinegar, seaweed, dried mini shrimps, and many more flavorful ingredients. What Is Pork And Shrimp Wonton Soup? When … Read more
Got some extra wonton wrappers needing to be put to use? Or are you looking for more interesting ways to use wonton wrappers without the typical filling? If yes, you should make super crunchy fried wonton strips that are deep-fried until crispy. No filling needed – just dip it in your favorite sauce for finger-licking … Read more
One of the most loved leafy greens is bok choy. Why? It is easy to prepare, cooks fast, and goes well with almost any dish. Its mild sweet flavor makes it desirable to eat. You can cook it in several ways, from blanching to stir-frying and air-frying. Plus, you can easily find this vegetable in … Read more
If you enjoyed my strawberry mochi recipe, you should also try this mango mochi coated with coconut powder. It has soft and chewy skin kissed with a hint of coconut and a juicy sweet mango on the inside. Make this mochi by steaming the dough, wrapping the filling with mochi dough, and coating it with coconut … Read more
I have made different variations of mochi, from red bean to taro and strawberry mochi. Now, I created a different take on this Japanese treat by filling it with peanuts, black sesame seeds, sugar, and coconut. It is soft and chewy on the outside and crunchy and nutty on the inside – an irresistible combination of contrasting textures! … Read more