This post may contain affiliate links. Please read our disclosure policy. Are you a curious foodie looking for unconventional food? Try this pickled chicken feet dish that is blanched and marinated in a flavorful sauce. It is savory, tangy, and springy, a dish unlike any other. What Is Pickled Chicken Feet? Chicken feet dishes are commonly … Read more
Chinese pig ears salad is spicy, crispy, and tasty. It is made with boiled strips of pig ears coupled with a spicy flavorful sauce. It may not be for everyone, but it is a dish worth trying for all adventurous foodies. What Is Chinese Pig Ears Salad? Pig ears are not a common or appetizing … Read more
This post may contain affiliate links. Please read our disclosure policy. An omelet with a twist to jazz up your day. This is not your ordinary omelet as it is packed with fresh oysters and various seasonings. It is fluffy and crisp, with a hint of brininess. What’s not to love about this recipe? Go ahead … Read more
This post may contain affiliate links. Please read our disclosure policy. This egg-based Chinese cake is like your typical sponge cake in bakeries. It is light and airy and can be easily prepared with only 6 ingredients: 5 eggs, sugar, milk, corn oil, honey, and low-gluten flour. The entire family will surely enjoy this fluffy cake … Read more
This post may contain affiliate links. Please read our disclosure policy. Not your ordinary salt and pepper ribs, but Chinese-style salt and pepper ribs for a heavenly taste. It’s sweet, savory, salty, spicy, and earthy, definitely a bomb of flavors! Add zing to your typical ribs night with this Chinese salt and pepper ribs recipe, whipped up … Read more
Chinese turnip cake is a dim sum classic worth making at home. It is a flavorful rice cake made with shredded radish and loaded with various meats, such as sausage, scallops, cured pork, and shrimp. You’ll love its umami and savory flavors, as well as its soft and chewy texture. All About Chinese Turnip Cake … Read more
Taro cake or wu tao gou is another classic dim sum dish that is also called yam cake. It is super easy to make using only shredded taro, rice flour, meat ingredients, and seasonings. My version of this dim sum staple only requires a few minutes of initial preparation and about 30 minutes of steaming. What … Read more
This post may contain affiliate links. Please read our disclosure policy. Serve the perfect milky treat for dessert with my milk pudding recipe. You’ll love its soft and jelly-like consistency as you indulge in its milky and coconut flavors with the added coconut shreds. The initial preparation of this recipe takes only 10 minutes and an … Read more
Get ready for the fall season and serve the most adorable snacks with sweet pumpkin red bean paste buns. Are you also preparing for Halloween? Add this Chinese treat selection to your Halloween festivities too! It is the perfect choice for a soft, sweet, and nutty snack that is easy to make with only a … Read more
Bet you didn’t know you can make a cake with just rice and all-purpose flour! I know – I’m surprised myself, too! Using only rice, yeast, sugar, and all-purpose flour, you can make this traditional homemade Chinese fa gao or fortune cake for Chinese New Year, weddings, ceremonies, and other special events. What Is Chinese … Read more