Get a shot of vitamins and antioxidants with ginger juice, a power juice that is healthy, cholesterol-free, and low in calories! Use my recipe to make ginger ice cubes for ready-made juice, a ginger milk curd with hot milk, or dried ginger dregs for your feet. Just get ginger from the market and a slow … Read more
This post may contain affiliate links. Please read our disclosure policy. Whether you are eating steak on rice or pasta, Black Pepper Sauce is the perfect finishing touch. It adds notes of pepper from the cracked black pepper and a garlicky taste from the minced garlic. You get a combination of sweet and salty flavors with … Read more
This post may contain affiliate links. Please read our disclosure policy. If you are into DIY, freshly made, or homemade, this recipe for making wonton wrappers is for you. Make your very own authentic wonton wrapper with only 3 ingredients: egg, flour, and cornstarch. Wonton wrappers are used for several Chinese dishes, such as wonton soup, … Read more
This post may contain affiliate links. Please read our disclosure policy. Yu Choy Sum is a popular Chinese side dish commonly served at dim sum restaurants. It’s a quick and easy dish you can make at home. No frying or tedious preparation – just boil the yu choy, pour the savory sauce, and you’re done! Serve … Read more
Wonton (馄饨) is a favorite Chinese dumpling that is crispy on the outside and deliciously chewy on the inside. You can easily make your own at home with my Air Fryer Wontons recipe. The fun part of making wontons is folding the wonton wrapper (dumpling skin) into different styles. Did you know that there are 5 … Read more
This post may contain affiliate links. Please read our disclosure policy. Whether you are craving a snack or an appetizer, this air fryer Chinese wonton recipe will surely satisfy your taste buds. It is deliciously crisp and juicy, packed with flavors of pork and vegetables. Make it a sweet treat by dipping it into condensed milk … Read more
This post may contain affiliate links. Please read our disclosure policy. Crunchy, sweet, and fruity – This homemade tanghulu recipe uses only 3 key ingredients. Treat your taste buds to Chinese street food with tangulu made from scratch. This snack is easy to prepare and affordable. Enjoy a strawberry candy or replace it with any fruit … Read more
Pork floss is a popular Asian ingredient that is widely used in a variety of dishes. Have it as a bun filling, a rice topping, or even as a salad garnish. There are countless ways to use it just how you like it. It is versatile and can be easily cooked at home with a … Read more
This post may contain affiliate links. Please read our disclosure policy. I think tofu (beancurd) is one of the few things that are good for health and taste really good. To me at least. One of my must-order dishes whenever I eat at zi char stalls (Chinese hawker stall) is deep fried tofu with minced pork. … Read more
Crab beehoon soup! Probably the one dish I would eat before I die. If you’ve never eaten crab beehoon soup before, you’re missing out on life! I’ve only tried the one at Melben Seafood Restaurant (Ang Mo Kio), and the queue is always insanely long. But trust me, the wait is worth it. Their crab beehoon … Read more