Laksa spring rolls might sound like a weird combination but I recently had them at a restaurant and they were surprisingly good! It’s basically dry laksa in a crispy, golden spring roll wrapper. It’s a very straightforward dish and makes for a good snack. I used Dancing Chef’s laksa paste so I don’t have to … Read more
I adoreeee chicken wings. I think I’ve yet to meet someone who doesn’t like chicken wings. They’re equally good fried and baked as long as they’re juicy and not dry. Made some honey soy chicken wings the other day for dinner and they were so easy and so good! The best part is you just … Read more
ve eaten are the ones made from parts with considerable amount of fats, making them tender, juicy and succulent. The exterior has to be slightly charred and covered in the sweet caramelized sauce, while the interior has to be tender and melt-in-your-mouth. I’ve been wanting to try my hand at making char siew, but my … Read more
The store I frequent most in food courts has definitely got to be the ban mian stall. It may be a humble-looking dish, but when the delicious broth is paired with some chilli padi, I never leave a single drop of soup behind in the bowl. Perhaps my favourite would be Qiu Lian Ban Mee, … Read more
I love stir-fried beef but it’s something my family hardly cooks at home because it’s harder to get beef that’s suitable for stir-fries at the supermarket near my house. But now it’s a lot more convenient to cook beef at home thanks to Aw’s Market! They have a wide variety of beef parts so you will … Read more
expecting the taste to lose out a little, but wow, I think it’s possibly one of the best sweet and sour pork I’ve eaten! I wish I could let you taste how good it was, but since I can’t, do try out this recipe and taste it for yourself! Recently, Aw’s Market reached out to me to … Read more
I can’t believe it, but it’s been one and a half years since I last made roast pork belly! Been wanting to make it but my oven has been down for a while now. Recently we got a new oven so I decided that making some roast pork belly would be a good opening ceremony … Read more
Here’s another really simple recipe – steamed spare ribs with black beans. It’s one of my favourite dim sum dishes! Although it doesn’t look that appealing, it tastes amazing! And the best part is it’s not difficult to replicate the dish. All you need are: spare ribs, fermented black beans, shaoxing wine, sesame oil, minced … Read more
Hotplate tofu is one of the dishes I like to order when having zichar. I don’t have a hotplate at home so I simply used a frypan that has good heat retention for my dish, and it turned out equally great. When it comes to minced pork, I’m very particular about how tender the meat … Read more
Today I realised I’ve been missing out on life. I don’t know why I haven’t tried these amazing prawn toasts before! It’s a Chinese appetizer commonly served in dim sum restaurants I believe, although I myself haven’t had it before. But omg, it is downright delicious!! There are a few things I would like to … Read more