This post may contain affiliate links. Please read our disclosure policy. Sago is commonly used in several Chinese desserts, soups, and drinks. You can use it for milk teas, puddings, and sweet soups. If you want to add a chewy texture that sticks to your teeth, you have to learn how to cook sago. You can … Read more
Craving for a sweet treat that is easy to make? Try this simple Chinese fried mantou dipped in creamy condensed milk. Instead of a soft and fluffy traditional steamed mantou, fried mantou gives you a crisp outer layer with a moist center. What Is Fried Mantou With Condensed Milk? Chinese steamed bun comes in many … Read more
Have the perfect comfort food at home with steamed mantou or steamed bun. This Chinese steamed bun is spongy and soft with a hint of sweetness. You can easily make this with pantry-friendly ingredients, including flour, sugar, yeast, and oil. Serve it for breakfast with your favorite sweet or savory sauce. What Is Steamed Mantou? … Read more
This post may contain affiliate links. Please read our disclosure policy. One of the best types of bao bun is char siu bao. Char siu is a sweet and savory marinated pork, similar to your typical BBQ. You get the juicy Chinese pork BBQ nestled in a soft fluffy bun. Making char siu bao at home is … Read more
Steamed buns have been a staple food around the world. Whether you are looking for a snack or a quick meal, steamed buns can surely satisfy your hunger at any time of the day. You may know steamed buns by many names and different variations, such as baozi in China, buuz in Mongolia, siopao in … Read more
This post may contain affiliate links. Please read our disclosure policy. If you love a good soft bao bun, make your own with my simple homemade chicken and mushroom bao bun recipe. This bao bun is a mouthwatering treat stuffed with savory chicken and earthy mushroom filling wrapped in a pillow of fluffy bun. Simply make … Read more
This post may contain affiliate links. Please read our disclosure policy. It is creamy, incredibly delicious, and super easy to make! Make your homemade smooth egg pudding with only three ingredients: eggs, sugar, and milk. You can prepare this recipe in just 15 minutes with an air fryer and have a silky and light pudding. What … Read more
Preparing to cook a recipe needing Chinese vegetables? Among the most popular Chinese leafy greens are napa cabbage, bok choy, and yu choy. You’ll most definitely find these greens in the vegetable section of Asian supermarkets or in the Asian section of your local grocery stores. Whether you need napa cabbage, bok choy, or yu … Read more
When you think of Chinese food, one of the first things that come to mind is dumplings. We tend to picture it as a crescent-shaped dumpling that is fried or steamed. However, this is only one type of dumpling since it comes in different tastes and styles. Dumplings are not always steamed but can be … Read more
If you want the Chinese style to have brunch, you should go to a dim sum restaurant with friends and family. Dim Sum restaurants are a crowd-pleaser because of their fast service and extensive selection of tea, savory dishes, and sweet desserts. When you enter a dim sum restaurant, you will notice several bamboo steamer … Read more