Taro cake or wu tao gou is another classic dim sum dish that is also called yam cake. It is super easy to make using only shredded taro, rice flour, meat ingredients, and seasonings. My version of this dim sum staple only requires a few minutes of initial preparation and about 30 minutes of steaming. What … Read more
This post may contain affiliate links. Please read our disclosure policy. Serve the perfect milky treat for dessert with my milk pudding recipe. You’ll love its soft and jelly-like consistency as you indulge in its milky and coconut flavors with the added coconut shreds. The initial preparation of this recipe takes only 10 minutes and an … Read more
Get ready for the fall season and serve the most adorable snacks with sweet pumpkin red bean paste buns. Are you also preparing for Halloween? Add this Chinese treat selection to your Halloween festivities too! It is the perfect choice for a soft, sweet, and nutty snack that is easy to make with only a … Read more
Bet you didn’t know you can make a cake with just rice and all-purpose flour! I know – I’m surprised myself, too! Using only rice, yeast, sugar, and all-purpose flour, you can make this traditional homemade Chinese fa gao or fortune cake for Chinese New Year, weddings, ceremonies, and other special events. What Is Chinese … Read more
Bok choy is one of the healthiest vegetables to incorporate into your diet. It adds a bit of crunch and a slight bitterness and sweetness. Use it for Asian dishes, from stir-fried dishes to soups and noodles. Cooking bok choy is also easy and fast, making it an ideal vegetable for a quick and simple … Read more
Not a fan of bitter melon? You will be one after trying this bitter melon with pork stuffing recipe. This dish gives you tasty and tender pork stuffing wrapped around nutritious bitter melon slices. Don’t worry about the bitterness as this recipe shares a way to reduce it without compromising flavor! What Is Bitter Melon … Read more
This post may contain affiliate links. Please read our disclosure policy. This is just like your typical meatball recipe, but make it all-veggie packed with essential nutrients. It is a bomb of delicious vegetables, including spinach, carrots, and smoky mushrooms. It is already tasty on its own, but you can serve it with sauces like ketchup, … Read more
This post may contain affiliate links. Please read our disclosure policy. Have you ever seen those famous sweet potato balls in Taiwan and suddenly craved them too? These potato balls are crispy on the outside but hollow on the inside! You can recreate this popular street food with only three key ingredients: sweet potato slices, sugar, … Read more
If you are into Chinese pastries, then you must try this classic lotus seed paste filling. Make this filling with peeled lotus seeds, corn oil, maltose, and white sugar. Use it for various Chinese pastries, from cakes to buns and sweet glutinous rice balls. What Are Lotus Seeds? A lotus seed or nut comes from … Read more
Make the nuttiest and healthiest snack with black sesame steamed buns. You’d definitely enjoy its creamy and mouthwatering black sesame filling, as well as its fluffy and soft steamed bun. Black sesame steamed bun is a classic Chinese snack with a burst of flavor, a perfect snack for any time of the day. It is … Read more