Made a simple ground beef grilled cheese sandwich for breakfast this morning. I’m not sure why I haven’t made more of such sandwiches for breakfast, because they are so so good! It’s pretty sinful with all that butter and cheese, but unfortunately sinful food usually equates to tasty food. If you don’t eat beef, you … Read more
I’m loving grilled cheese sandwiches for breakfast! The other time I did a ground beef sandwich, this time round it’s a mushroom sandwich. This is really good too, and will be a hit with all mushroom lovers! Note: In my recipe I suggested using cheddar cheese or mozzarella cheese. If you prefer, you can use … Read more
What’s your favourite from McDonald’s? Mine has been McSpicy for years, and it’s definitely the thing I order most from Macs. Whenever Macs launches a new burger, I will try it, only to be left disappointed. However, a while back they introduced their new Buttermilk Crispy Chicken burger and upon trying it, it’s officially my … Read more
Pulled pork is a great way to turn a tough cut of pork into a delicious pork filling. I’ve tried making pulled pork burgers and buns before, so this time I decided to try turning it into a Mexican-style taco. It might not be authentic Mexican style but it still tasted decent. All you need … Read more
One of my favourite Korean dishes has got to be gamjatang 감자탕 / Korean pork bone soup. I’m not sure how many of you have heard of it or tried it before since it’s one of the less well-known Korean dishes, but it’s one of the most unforgettable things I’ve ever had in Korea. About 7 years … Read more
Galbijjim 갈비찜 (Korean beef short ribs stew) is another one of my favourite Korean dishes. It is made by braising beef short ribs in a sweet and savoury broth for hours until the beef becomes really tender. It can also be a dry version where you add less water and reduce the sauce until dry, but … Read more
Dakgalbi is a Korean dish where chicken and vegetables are stir-fried with a spicy and sweet gochujang-based sauce. Top it off with some mozzarella cheese and I guarantee you’re going to love it! It is a really quick and easy dish to make, and seriously yummy too. If you’ve ever eaten at Yoogane, you’d probably have … Read more
At least 4-5 years ago I tried scallion oil noodles at Crystal Jade La Mian Xiao Long Bao and it was really good! Although simple, the noodles were springy and the scallion oil was so fragrant. The only downside was paying close to $10 for a bowl of plain noodles. It’s been so long since … Read more
Wow, I found a dish that requires minimum effort but gives you maximum satisfaction! It’s called Campfire Chicken and it’s apparently quite popular in the States. It’s similar to Crab In Da Bag, except that we’re using chicken instead of crabs. All you really have to do is season whatever ingredients you like with olive … Read more
It’s been a while since I’ve posted recipes here. With the partial lockdown in effect in Singapore, it’s the perfect time to start experimenting with cooking again. The other day I chanced upon Tastemade’s Potato Gorgonzola Rosemary Puff Pastry recipe, and it looked so good that I knew I had to make it. Plus, the puff … Read more