Recently chanced upon an instagram post of Xi’an-style spicy handmade noodles (Biang Biang noodles) and I was salivating. Just the mere mention of “chilli” or “spicy” makes me really…
It’s been really long since I’ve posted something here! I shall try to post more frequently from now on (-: Anyway, I saw a photo of a scrambled eggs…
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Oyakodon is a Japanese rice bowl dish where chicken meat and eggs are cooked in a sauce mixture consisting of soy sauce, sake, mirin, sugar and stock (dashi). Oyako means “parent and…
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Chicken rice is arguably Singapore’s most iconic dish, and is a dish that is so widely available in Singapore that it can easily be taken for granted. There is…
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As a kid, I hated onions. The sharp and pungent taste of onions, especially when they are not well-cooked, was off-putting. I avoided onions at all cost until…
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Bak Kut Teh (肉骨茶), literally translated as ‘meat bone tea’, is a pork rib soup dish commonly found in Singapore and Malaysia. This peppery, refreshing soup is something I…