It’s been a while since I’ve posted recipes here. With the partial lockdown in effect in Singapore, it’s the perfect time to start experimenting with cooking again. The other day I chanced upon Tastemade’s Potato Gorgonzola Rosemary Puff Pastry recipe, and it looked so good that I knew I had to make it. Plus, the puff … Read more
Tom yum soup is possibly the most popular Thai dish, and also one of the most well-loved. Whenever I dine at a Thai restaurant, I will almost always order a bowl of tom yum soup because it’s simply irresistible! There are mainly two types of tom yum soup – the clear one and the red, milky one. … Read more
Three months ago when I went to Krabi with my mother and sister, we had a really unforgettable Claypot Crab Vermicelli dish at a Thai seafood restaurant. After coming back to Singapore, I told myself that I had to eat that again. I can’t remember what was in their dish because I was so busy … Read more
Whenever I go to Marché, I will definitely order a plate of Swiss rösti. Because I loveeee potatoes, regardless of whether they are pan-fried, deep-fried, mashed, baked or stewed! The queue for rösti is, without fail, always the longest in Marché. What amazes me is that the cost of potatoes is so low and the final product is … Read more