This post may contain affiliate links. Please read our disclosure policy. The store I frequent most in food courts has definitely got to be the ban mian stall. It may be a humble-looking dish, but when the delicious broth is paired with some chilli padi, I never leave a single drop of soup behind in the … Read more
I’m loving grilled cheese sandwiches for breakfast! The other time I did a ground beef sandwich, this time round it’s a mushroom sandwich. This is really good too, and will be a hit with all mushroom lovers! Note: In my recipe I suggested using cheddar cheese or mozzarella cheese. If you prefer, you can use … Read more
This post may contain affiliate links. Please read our disclosure policy. What’s your favourite from McDonald’s? Mine has been McSpicy for years, and it’s definitely the thing I order most from Macs. Whenever Macs launches a new burger, I will try it, only to be left disappointed. However, a while back they introduced their new Buttermilk … Read more
Pulled pork is a great way to turn a tough cut of pork into a delicious pork filling. I’ve tried making pulled pork burgers and buns before, so this time I decided to try turning it into a Mexican-style taco. It might not be authentic Mexican style but it still tasted decent. All you need … Read more
This post may contain affiliate links. Please read our disclosure policy. One of my favourite Korean dishes has got to be gamjatang 감자탕 / Korean pork bone soup. I’m not sure how many of you have heard of it or tried it before since it’s one of the less well-known Korean dishes, but it’s one of the most … Read more
This post may contain affiliate links. Please read our disclosure policy. Galbijjim 갈비찜 (Korean beef short ribs stew) is another one of my favourite Korean dishes. It is made by braising beef short ribs in a sweet and savoury broth for hours until the beef becomes really tender. It can also be a dry version where you … Read more
This post may contain affiliate links. Please read our disclosure policy. The best way to get yourself to eat something you don’t like is to disguise the food, so I thought making Korean-style rice balls would be a great idea. I once tried Korean rice balls (주먹밥) that were made of rice, seaweed, tuna and kimchi … Read more
This post may contain affiliate links. Please read our disclosure policy. Dakgalbi is a Korean dish where chicken and vegetables are stir-fried with a spicy and sweet gochujang-based sauce. Top it off with some mozzarella cheese and I guarantee you’re going to love it! It is a really quick and easy dish to make, and seriously … Read more
At least 4-5 years ago I tried scallion oil noodles at Crystal Jade La Mian Xiao Long Bao and it was really good! Although simple, the noodles were springy and the scallion oil was so fragrant. The only downside was paying close to $10 for a bowl of plain noodles. It’s been so long since … Read more
This post may contain affiliate links. Please read our disclosure policy. Wow, I found a dish that requires minimum effort but gives you maximum satisfaction! It’s called Campfire Chicken and it’s apparently quite popular in the States. It’s similar to Crab In Da Bag, except that we’re using chicken instead of crabs. All you really have … Read more