Indulge in the delightful flavors of traditional Chinese dessert with this easy-to-make jiu niang tang yuan soup recipe. Combining the chewy texture of tang yuan with the sweet aroma of jiu niang, this dessert is sure to please your taste buds and warm your soul. Follow my simple steps to create a bowl of warm … Read more
This post may contain affiliate links. Please read our disclosure policy. Have the most authentic sesame ball in town with my tried and tested deep-fried sesame ball recipe. Gobble up its crunchy and chewy outer layer studded with nutty sesame seeds. It has a soft, sweet filling – simply the perfect dim sum treat for breakfast … Read more
Savor the vibrant essence of Chinese cuisine with this easy-to-make yet incredibly delicious Stir-Fried Yu Choy recipe. Whether it’s a busy weeknight or you’re looking for a delightful side dish, this dish harmoniously blends tender Yu Choy greens with a savory sauce, promising a culinary delight that’s ready in just 10 minutes. What is Yu … Read more
This post may contain affiliate links. Please read our disclosure policy. Looking for a simple yet delicious way to enjoy okra? Look no further than this sautéed okra and egg recipe. With only four ingredients and simple steps, you can create a flavorful dish suitable for any time of day. In just 15 minutes, whip up … Read more
This post may contain affiliate links. Please read our disclosure policy. These Bunny Steamed Buns are not only adorable but also incredibly soft and fluffy, making them a delightful treat for both children and adults alike. With a fluffy exterior and a sweet red bean paste filling, they’re sure to bring joy to both kids and … Read more
Experience the comforting fusion of flavors in this Steamed Egg Minced Pork recipe, blending the silkiness of steamed eggs, heartiness of minced pork, and delicate tofu texture. With simple steps, recreate this beloved dish at home and impress your guests! A recipe I frequently prepare I have previously shared the recipe for plain steamed eggs … Read more
Whenever I frequent bubble tea shops, my go-to order includes a refreshing taro milk tea, and I often indulge in a serving of double skin milk pudding as well. There’s something about the silky smooth texture of double skin milk pudding or steamed milk pudding that I find irresistible. Double Skin Milk and Ginger Milk … Read more
This post may contain affiliate links. Please read our disclosure policy. Mung bean paste is a traditional ingredient in Asian cuisine, particularly in Chinese and Southeast Asian desserts. With this simple yet flavorful recipe, you’ll learn how to transform soaked mung beans into a smooth and creamy paste that can be used in a variety of sweet … Read more
This post may contain affiliate links. Please read our disclosure policy. Bao zai fan is just like my one-pot taro rice recipe, but this time I used a clay pot to cook rice with the meaty ingredients. It gives a contrast of flavors and textures with its variety of ingredients, including Chinese sausages, Chinese cured pork belly, … Read more
This post may contain affiliate links. Please read our disclosure policy. Chop, coat, and fry – it’s that simple and easy to make deep-fried sweet potatoes. This recipe only requires 3 pantry ingredients: sweet potatoes, egg yolk, and cornstarch. Enjoy this as a delicious snack or as a side dish for a sandwich or finger food. … Read more