Experience the comforting fusion of flavors in this Steamed Egg Minced Pork recipe, blending the silkiness of steamed eggs, heartiness of minced pork, and delicate tofu texture. With simple steps, recreate this beloved dish at home and impress your guests!
A recipe I frequently prepare
I have previously shared the recipe for plain steamed eggs and microwave steamed eggs, two dishes that have become staples in my home.
If I’m short on time, I opt for microwave-steamed eggs, but they can be tricky to control and may not turn out perfectly. If I have enough time, I recommend sticking to steaming the eggs in water for better results.
My two little ones adore this dish; whenever I prepare a plate of steamed eggs, they eagerly rush to the table to indulge in its silky goodness. It has become one of my go-to recipes, cherished not only for its simplicity but also for its comforting and satisfying flavor.
In today’s recipe, I’ve taken the classic steamed eggs to a new level by incorporating savory minced pork and tender tofu.
Exploring the Ingredients of Silky Steamed Egg
Eggs: The number of eggs should match the egg-to-water ratio (1:1.5) to ensure the best firm texture. If you want it to be less firm, use more water. The eggs are beaten until smooth. After mixing the eggs with the water, you can remove the bubbles on top using a strainer.
While some perfectionists may choose to strain the egg mixture to achieve the smoothest texture possible, I often skip this step for the sake of simplicity. Ultimately, the choice is yours, and both methods can yield delicious results.
Water: The water temperature should be between 104°F and 122°F. While you can substitute water with chicken broth for a richer flavor, I’ve found through my testing that using room-temperature water doesn’t significantly affect the final outcome. Therefore, feel free to use warm water or chicken broth based on your preference and availability of ingredients.
Salt: Adding salt to the egg mixture is essential because without it, your steamed eggs may not set properly. Salt helps to stabilize the protein in the eggs, allowing them to coagulate evenly during the steaming process.
Tofu: Use whatever tofu you have on hand.
Topping
Minced pork: Minced pork: If pork isn’t part of your diet, you have the flexibility to substitute it with other protein options such as beef or chicken.
Diced carrot: The primary vegetable I used is Diced carrot. However, you can also use a variety of other vegetables such as bamboo shoots, bell peppers, green beans, shredded cabbage, broccoli stems, cauliflower stems, yu choy, or Chinese broccoli as alternatives.
Ingredients You Need
Ingredients:
- 100g tofu
- 3 eggs
- 2g salt
- Warm water (1.5 times the volume of eggs)
Topping
- 100g minced pork
- 2 tbsp cooking oil (for stir fry the pork)
- 10g green onion (5g used for stir-frying the pork and the remaining 5g reserved for garnishing the dish)
- 5g ginger
- 5g garlic
- 2g salt
- 2g chicken bouillon powder, optional
- 1 tbsp light soy sauce
- 10g carrot
- Cornstarch slurry (2 tbsp cornstarch + 3 tbsp water)
Steamed Egg with Minced Pork:
Begin by cutting the tofu into small pieces and setting aside.
In a bowl, whisk together the eggs with 2g of salt. Gradually add warm water, stirring to remove any bubbles. Ensure that the water temperature is between 104°F and 122°F for optimal results.
Place the tofu pieces in a heatproof dish or bowl, then pour the egg mixture over the tofu, covering it completely.
Once the water in your steamer is boiling, carefully place the dish with the tofu and egg mixture into the steamer. Cover the dish with a lid to prevent water from dripping in. Alternatively, you can cover it with plastic wrap, making sure to poke a few holes in the wrap using a toothpick. Steam for approximately 15 minutes, or until the eggs are set.
While the eggs are steaming, prepare the minced pork mixture. In a separate pan, sauté the minced pork until it changes color. Then, add the chopped green onion, ginger, garlic, salt, chicken bouillon powder, light soy sauce, and diced carrot. Cook until fragrant.
In a small bowl, mix together the cornstarch and water to create a slurry. Pour the slurry into the pan with the pork mixture, stirring continuously until the sauce thickens.
Once the eggs are fully cooked, carefully remove the dish from the steamer. Pour the cooked minced pork mixture over the steamed tofu and eggs.
Garnish with additional chopped green onions for a pop of color and freshness.
Serve hot and enjoy your delicious Steamed Egg with Minced Pork and Tofu!
Silky Steamed Egg with Minced Pork
Ingredients
- 100 g tofu
- 3 eggs
- 2 g salt
- Warm water 1.5 times the volume of eggs
Topping
- 100 g minced pork
- 2 tbsp cooking oil for stir fry the pork
- 10 g green onion 5g used for stir-frying the pork and the remaining 5g reserved for garnishing the dish
- 5 g ginger
- 5 g garlic
- 2 g salt
- 2 g chicken bouillon powder optional
- 1 tbsp light soy sauce
- 10 g carrot
- Cornstarch slurry 2 tbsp cornstarch + 3 tbsp water
Instructions
- Begin by cutting the tofu into small pieces and setting aside.
- In a bowl, whisk together the eggs with 2g of salt. Gradually add warm water, stirring to remove any bubbles. Ensure that the water temperature is between 104°F and 122°F for optimal results.
- Place the tofu pieces in a heatproof dish or bowl, then pour the egg mixture over the tofu, covering it completely.
- Once the water in your steamer is boiling, carefully place the dish with the tofu and egg mixture into the steamer. Cover the dish with a lid to prevent water from dripping in. Alternatively, you can cover it with plastic wrap, making sure to poke a few holes in the wrap using a toothpick. Steam for approximately 15 minutes, or until the eggs are set.
- While the eggs are steaming, prepare the minced pork mixture. In a separate pan, sauté the minced pork until it changes color. Then, add the chopped green onion, ginger, garlic, salt, chicken bouillon powder, light soy sauce, and diced carrot. Cook until fragrant.
- In a small bowl, mix together the cornstarch and water to create a slurry. Pour the slurry into the pan with the pork mixture, stirring continuously until the sauce thickens.
- Once the eggs are fully cooked, carefully remove the dish from the steamer. Pour the cooked minced pork mixture over the steamed tofu and eggs.
- Garnish with additional chopped green onions for a pop of color and freshness.
