This post may contain affiliate links. Please read our disclosure policy. Deciding what to serve for dessert? I recommend you try my homemade Chinese coconut sago pudding recipe using only 5 ingredients. It is chewy, sweet, and coconutty, with a hint of dragon fruit juice. Preparing this recipe takes only less than 30 minutes, making it … Read more
This post may contain affiliate links. Please read our disclosure policy. Pineapple bun (bolo bao) is an irresistible Hong Kong treat that will keep you coming back for more. It is sweet, buttery, and soft but crisp – a perfect pastry for breakfast, brunch, or afternoon tea. Funnily enough, despite its name, this pineapple bun does … Read more
If you are an adventurous foodie, you should not miss out on this nutty and earthy black sesame paste. Although other recipes call for only two ingredients, my recipe uses five for a richer, bolder, and creamier result. Once you have black sesame paste, use it for various sweet or savory dishes, from Chinese buns … Read more
This post may contain affiliate links. Please read our disclosure policy. Cheesy, savory, and fluffy – what’s not to love about this pork floss cake recipe? This recipe makes use of a homemade cake base dipped in melted cheese sauce before coating it with pork floss all around. You get the melty finish with the cheese … Read more
This post may contain affiliate links. Please read our disclosure policy. If you already love the classic French toast, then you should try this French toast recipe with a Hong Kong twist. It is an irresistible dish for a quick and easy breakfast on a lazy weekend morning. This 10-minute recipe only requires 6 pantry-friendly ingredients, … Read more
This post may contain affiliate links. Please read our disclosure policy. After devouring a sumptuous meal, why not complete your appetite with a bowl of red bean sago? This red bean soup is a sweet Chinese dessert made with 5 ingredients, or less if preferred. It is gluten-free, vegan, and nutrient-dense! Everything About Sweet Red Bean … Read more
Hearty, meaty, and melty – a bowl of congee is the ultimate comfort food for breakfast, lunch, or dinner. One of the best ways to enhance a plain bowl of congee is by adding century eggs and bits of juicy pork. Make this dish if you need a quick meal in just 5 simple steps! … Read more
If you loved my Pork Floss recipe, you should also try my tasty chicken floss recipe. It is an excellent alternative to pork while incorporating the same light and fluffy texture. Use it for almost any dish, from pastries to congee and sandwiches. What Is Chicken Floss? Meat floss is also known as meat wool or … Read more
Thinking of a delightful Chinese dessert for summer? Mung bean cake (綠豆糕) is the best choice as it is recognized as a cooling ingredient in traditional Chinese medicine (TCM). You only need the main ingredients, including peeled mung beans, white sugar, and butter, as well as a few enhancing ingredients. What Is Mung Bean Cake … Read more
Got a whole chicken and don’t know what to do with its feet? Or do you happen to have a bunch of chicken feet stored waiting to be cooked? Don’t put them to waste and make the traditional Chinese comfort food – chicken feet soup. Have a delicious hearty meal that can be either eaten … Read more