This post may contain affiliate links. Please read our disclosure policy. Can’t get enough of my salt and pepper potatoes? You should also make these British-inspired chips with a Chinese twist by adding salt and pepper seasoning. The fried chips are stir-fried with onions, green onions, and Thai chili pepper and tossed in my homemade Chinese salt … Read more
This post may contain affiliate links. Please read our disclosure policy. Change the way you serve rice with this easy and convenient one-pot taro rice recipe. It is packed with meaty and umami flavors of taro, pork belly, shiitake mushrooms, sausages, and carrots, among other things. Pair this traditional rice dish with a meaty or veggie … Read more
Wu gok (芋角), or deep-fried taro dumpling puffs, is a popular dim sum dish for yum cha or Cantonese brunch. It combines two contrasting textures: a delicate, flaky outside crust and a soft, moist center. Create this dish with its signature taro-filled wrapper and flavorful filling made with meat and vegetables. All About Wu Gok … Read more
Crunchy, light, and tasty – Taro root fries are the perfect snack to pair with your drinks, burgers, sandwiches, and many more. It is one of the easiest snacks to make that you can make in three methods. You can air-fry, bake, or deep-fry them according to your desired taste and texture. First, What Is … Read more
The Mid-autumn festival is a celebration worth waiting for! What better way to celebrate this joyous occasion than by making your very own delicious snow skin mooncakes? Snow skin mooncakes are irresistibly soft, bursting with a variety of delectable fillings! This no-bake recipe is uncomplicated and can make about 10 pieces of snow skin mooncakes. … Read more
This post may contain affiliate links. Please read our disclosure policy. Calling all milk tea and boba lovers out there! This taro bubble milk tea recipe promises a better creamy, flavorful, and fresh milk tea than milk tea shops. With only a few simple ingredients, you can make the three main parts of this recipe: milk … Read more
Need a quick snack or a light breakfast? Whip up a corn and pork floss sandwich in less than 10 minutes with pantry-friendly ingredients. If you have Pork Floss left needing to be eaten, use it to make this recipe, along with corn, cucumber slices, eggs, tomatoes, purple cabbage, and sauces. What Is Special About Pork … Read more
This post may contain affiliate links. Please read our disclosure policy. A simple dish packed with nutrition and flavor – A choy blanched with soy sauce is your go-to for a quick and easy meal. Make it with a bit of sugar, light soy sauce, minced garlic, and red pepper shreds. It is crisp, savory, and … Read more
This post may contain affiliate links. Please read our disclosure policy. Do you have leftover pineapples sitting around at home? If yes, this easy homemade pineapple cake recipe is the ultimate way to enjoy the sweet and sour taste of pineapples. The ingredients are pantry-friendly and the baking time takes only 25 minutes! What To Know … Read more
This post may contain affiliate links. Please read our disclosure policy. A childhood favorite treat – Chinese Sachima Soft Flour Pastry Cake (沙琪瑪) is the perfect snack for any occasion and season. It is made with puffy fried egg noodle strands tossed with sweet syrup, raisins, dried cranberries, and black sesame seeds. It looks complicated and … Read more