This tea is infused with the flavors of lychee, lemon slices, and green tea. It is sweet and fruity with notes of acidity and sourness. It is the perfect summer drink for a hot summer day that everyone can enjoy – gluten-free, vegan, and low-fat! What To Love About Hand-Brewed Lychee Lemon Tea If you … Read more
Beef chow fun (乾炒牛河) is a classic Chinese dish known for its fresh wide rice noodles and thinly sliced marinated beef. You can whip this up in 30 minutes with pantry-friendly ingredients, including white pepper, soy sauce, oyster sauce, and egg white. Add a pop of color with bean sprouts, Chinese yellow chives, and scallions! … Read more
This post may contain affiliate links. Please read our disclosure policy. This easy 5-step shrimp wonton recipe gives you juicy and restaurant-style wontons that are filled with shrimp, carrots, and corn. It is seasoned to a tee with pantry-friendly ingredients such as cooking wine, salt, and black pepper. Enjoy this as an appetizer, snack, or light … Read more
Have a warming meal with pork and shrimp wonton soup. Each wonton is a pillow of tender pork and shrimp seasoned to perfection. Sip into the comforting taste of the soup, a mix of light soy sauce, vinegar, seaweed, dried mini shrimps, and many more flavorful ingredients. What Is Pork And Shrimp Wonton Soup? When … Read more
Got some extra wonton wrappers needing to be put to use? Or are you looking for more interesting ways to use wonton wrappers without the typical filling? If yes, you should make super crunchy fried wonton strips that are deep-fried until crispy. No filling needed – just dip it in your favorite sauce for finger-licking … Read more
This post may contain affiliate links. Please read our disclosure policy. Strawberry mochi is a fruity take on traditional mochi filled with fresh strawberries layered with a creamy red bean paste. It is soft and chewy with a delightful sweet and sour taste. Make this mochi with three key ingredients: fresh strawberries, glutinous rice flour, and … Read more
If you loved my Salt And Pepper Chips or Taro Fries recipes, here’s another recipe to make for a crispy snack or side for a scrumptious meal. Instead of regular potatoes, you’ll enjoy light and crispy, thinly sliced taro chips. No need for deep-frying, just air-fry it for 15 minutes and toss it in spicy chili flakes … Read more
Diversify your vegetable meals with Malabar spinach. It is one of the easiest blanched recipes that you can do in just 10 minutes or less with only a few simple ingredients. All you need are your Malabar spinach, minced garlic, shredded red pepper, and oyster sauce. What Is Malabar Spinach? Malabar spinach is also known … Read more
If you love all things red beans, making these soft and chewy red bean glutinous rice cakes is a must! It is nutty, sweet, sticky, and soft that melts in your mouth. You’ll need red beans, sugar, glutinous rice flour, and your favorite milk (or just water). First, What Are Red Beans? If you … Read more
Make red beans soft and sweet with my easy-to-follow recipe. Once you have this sweet ingredient, use it for pastries, bread, milk tea, and many more. All you need is half a pound of red beans, white sugar, and a rice cooker. What Are Sweet Red Beans? Red beans or adzuki beans are used in … Read more