Need a quick snack or a light breakfast? Whip up a corn and pork floss sandwich in less than 10 minutes with pantry-friendly ingredients. If you have Pork Floss left needing to be eaten, use it to make this recipe, along with corn, cucumber slices, eggs, tomatoes, purple cabbage, and sauces. What Is Special About Pork … Read more
This post may contain affiliate links. Please read our disclosure policy. A simple dish packed with nutrition and flavor – A choy blanched with soy sauce is your go-to for a quick and easy meal. Make it with a bit of sugar, light soy sauce, minced garlic, and red pepper shreds. It is crisp, savory, and … Read more
This post may contain affiliate links. Please read our disclosure policy. Do you have leftover pineapples sitting around at home? If yes, this easy homemade pineapple cake recipe is the ultimate way to enjoy the sweet and sour taste of pineapples. The ingredients are pantry-friendly and the baking time takes only 25 minutes! What To Know … Read more
This post may contain affiliate links. Please read our disclosure policy. A childhood favorite treat – Chinese Sachima Soft Flour Pastry Cake (沙琪瑪) is the perfect snack for any occasion and season. It is made with puffy fried egg noodle strands tossed with sweet syrup, raisins, dried cranberries, and black sesame seeds. It looks complicated and … Read more
This post may contain affiliate links. Please read our disclosure policy. Deciding what to serve for dessert? I recommend you try my homemade Chinese coconut sago pudding recipe using only 5 ingredients. It is chewy, sweet, and coconutty, with a hint of dragon fruit juice. Preparing this recipe takes only less than 30 minutes, making it … Read more
This post may contain affiliate links. Please read our disclosure policy. Pineapple bun (bolo bao) is an irresistible Hong Kong treat that will keep you coming back for more. It is sweet, buttery, and soft but crisp – a perfect pastry for breakfast, brunch, or afternoon tea. Funnily enough, despite its name, this pineapple bun does … Read more
If you are an adventurous foodie, you should not miss out on this nutty and earthy black sesame paste. Although other recipes call for only two ingredients, my recipe uses five for a richer, bolder, and creamier result. Once you have black sesame paste, use it for various sweet or savory dishes, from Chinese buns … Read more
This post may contain affiliate links. Please read our disclosure policy. Cheesy, savory, and fluffy – what’s not to love about this pork floss cake recipe? This recipe makes use of a homemade cake base dipped in melted cheese sauce before coating it with pork floss all around. You get the melty finish with the cheese … Read more
This post may contain affiliate links. Please read our disclosure policy. If you already love the classic French toast, then you should try this French toast recipe with a Hong Kong twist. It is an irresistible dish for a quick and easy breakfast on a lazy weekend morning. This 10-minute recipe only requires 6 pantry-friendly ingredients, … Read more
This post may contain affiliate links. Please read our disclosure policy. After devouring a sumptuous meal, why not complete your appetite with a bowl of red bean sago? This red bean soup is a sweet Chinese dessert made with 5 ingredients, or less if preferred. It is gluten-free, vegan, and nutrient-dense! Everything About Sweet Red Bean … Read more