This post may contain affiliate links. Please read our disclosure policy. Making pancakes for breakfast? Why not turn it into an even healthier breakfast meal with Chinese sweet potato pancakes? This recipe uses sweet potatoes and glutinous rice flour as the base, flavored with a bit of sugar and sesame seeds (white and black). What To Love … Read more
This post may contain affiliate links. Please read our disclosure policy. Sometimes, a good fried rice recipe makes a meal even more satisfying. If you have leftover rice, make this salty and savory Chinese sausage fried rice. Whip this up in 15 minutes using Chinese sausage, dried mini shrimp, vegetables, and a few seasonings. What Is … Read more
It’s tingling, spicy, and garlicky – that’s what you get with a bowl of Sichuan wontons drenched in chili oil and spices. Experience Sichuan street food with this easy-to-follow recipe. Simply make the soup base, cook the wontons, and combine the soup and wontons. What Are Sichuan Wontons? Wontons (馄饨) are famous for their translucent … Read more
This post may contain affiliate links. Please read our disclosure policy. Make your dumplings saucy and hot with sweet soy sauce and red chili oil. If you already have ready-made dumplings, this recipe will be a breeze since you just need to pour the Chinese-flavored sweet soy sauce over the cooked dumplings. You can also make … Read more
This post may contain affiliate links. Please read our disclosure policy. Salted egg yolk buns are creamy, soft, and melty. It is a beloved dim sum dish with a salty and milky filling made of salted egg yolks. This in-depth guide teaches you how to make these buns properly at home with my expert tips and tricks. … Read more
This post may contain affiliate links. Please read our disclosure policy. Chinese sausage, also known as lap cheong, is a versatile ingredient commonly used in a variety of dishes, including Chinese sausage fried rice, clay pot rice, and congee. If you love adding savory meats to your Chinese dishes, you shouldn‘t miss out on making your … Read more
This post may contain affiliate links. Please read our disclosure policy. It is sticky, gooey, and packed with various meats and seasonings. Lo mai gai is your go-to dim sum dish for yum cha. Make this dish with glutinous rice and flavoring ingredients like chicken thighs, Chinese sausage, dried shiitake mushrooms, dried scallops, and dried shrimp, … Read more
This post may contain affiliate links. Please read our disclosure policy. It is finger-licking good and plant-based! This crispy fried oyster mushrooms recipe is a go-to for something tender, ‘meaty‘, and crunchy. It is a vegan alternative to crispy chicken using pull-apart oyster mushrooms seasoned to perfection. What To Love About Crispy Fried Oyster Mushrooms You … Read more
Add a refreshing and attractive side dish to your meal with spiral cucumber salad. It gives a juicy, crisp texture that goes well with an easy-to-make dressing made with 7 ingredients. Prepare this salad in just 15 minutes and pair it with a main meal like Rice Paper Dumplings, Crispy Dumpling Skirt, and Stir-Fried Shrimp … Read more
This post may contain affiliate links. Please read our disclosure policy. Forget about Chinese takeout or eating out at dim sum restaurants just for a basket of shrimp shumai! Make this dim sum classic at home in 5 easy steps. The ingredients take about 10 minutes to prepare while steaming the assembled shumai takes about 8 to … Read more