If you love stir-fried vegetables like stir-fried bok choy and mushrooms and stir-fried sweet potato leaves with garlic, this is another recipe to add to your list. It is a nutritious side dish or main meal packed with bitter melon slices, scrambled eggs, and garlic. Throw in some Thai chili pepper for extra heat to counter the … Read more
This post may contain affiliate links. Please read our disclosure policy. Indulge in a pillowy soft bread that is sweet and earthy. You might think this red bean recipe is a complicated one with its intricate swirl design, but it is actually quite easy to recreate. As long as you stick to my easy-to-follow steps, you … Read more
This post may contain affiliate links. Please read our disclosure policy. No bake, just chill! Snowflake crisps (雪花酥) are the easiest winter snack to make for your next holiday gathering with friends and family. Make this crispy, sweet, nutty, and milky snack in three flavors: classic nut, strawberry matcha, and purple potato. What Are Snowflake … Read more
This post may contain affiliate links. Please read our disclosure policy. Is there anything you love more than cute and creative food decorations? In this fun recipe, you get to make steamed piggy buns with a delicious eggy custard filling. It is an adorable way to have Chinese steamed buns with the kids using just 5 … Read more
This post may contain affiliate links. Please read our disclosure policy. Grass jelly brings a chewy sensation to every sip or bite. Whether you are having a milk tea drink or a sweet pudding dessert, it is the perfect addition for a delightful twist. You can easily make one yourself from scratch with this short recipe … Read more
A Chinese meal won’t be complete without a nutritious side of stir-fried veggies. If you have already cooked my stir-fried recipes such as Stir-Fried Bok Choy And Mushrooms and Chinese Water Spinach Stir Fry, I recommend adding this Stir Fry Sweet Potato Leaves With Garlic recipe to your meal plan as well. This authentic Chinese stir-fried … Read more
Do you have leftover ingredients that need to be put to use? Whether you have leftover rice, meat, or vegetables, use these ingredients to jazz up your rice meals in under 15 minutes. With my detailed Yang Chow Fried Rice recipe, you can create restaurant-style fried rice at home with the right taste and texture. … Read more
This post may contain affiliate links. Please read our disclosure policy. Can’t get enough of my salt and pepper potatoes? You should also make these British-inspired chips with a Chinese twist by adding salt and pepper seasoning. The fried chips are stir-fried with onions, green onions, and Thai chili pepper and tossed in my homemade Chinese salt … Read more
This post may contain affiliate links. Please read our disclosure policy. Change the way you serve rice with this easy and convenient one-pot taro rice recipe. It is packed with meaty and umami flavors of taro, pork belly, shiitake mushrooms, sausages, and carrots, among other things. Pair this traditional rice dish with a meaty or veggie … Read more
Wu gok (芋角), or deep-fried taro dumpling puffs, is a popular dim sum dish for yum cha or Cantonese brunch. It combines two contrasting textures: a delicate, flaky outside crust and a soft, moist center. Create this dish with its signature taro-filled wrapper and flavorful filling made with meat and vegetables. All About Wu Gok … Read more