Have a homemade sweet treat with a spongy soft brown sugar ma lai gao. It is a steamed Chinese cake dessert made with pantry-friendly ingredients, including sugar, yeast, flour, and tapioca starch. Get a sweet tooth fix with its fluffy goodness and sweet caramel taste. You don’t need to bake it, just steam! What Is … Read more
This post may contain affiliate links. Please read our disclosure policy. If you are a mango and coconut lover, try mango coconut milk pudding made with 6 simple ingredients. It is silky and creamy filled with mango cubes and rich coconut cream. You can complete this recipe in less than 10 minutes and make it vegan-friendly … Read more
This post may contain affiliate links. Please read our disclosure policy. Ginger milk curd or pudding is a popular Cantonese dessert made with only three ingredients: ginger juice, whole milk, and sugar. The recipe calls for boiling the milk at a certain temperature and combining it with the ginger juice. The mixture is set aside to … Read more
This post may contain affiliate links. Please read our disclosure policy. Are you a bubble tea lover? Bring your bubble tea game to another level by making your own instead of buying one at bubble tea shops. The first step is learning how to make boba pearls. Although tapioca is commonly used to make boba pearls, … Read more
There’s nothing quite like the satisfaction of making your own tapioca pearls from scratch without preservatives and made from ingredients of your choice. You don’t need to go to a bubble tea shop to have tapioca pearls since you can easily make them yourself with just three simple ingredients. All you need are brown sugar, … Read more
This post may contain affiliate links. Please read our disclosure policy. Beat the heat with Winter Melon Tea (冬瓜茶), a cold and refreshing drink perfect for hot days. You don’t use tea leaves here – just winter melon chunks, brown sugar, and water. It is sweet with a hint of caramel and a fruity taste similar … Read more
Have a cold fruity dessert and cool off with Mango Pomelo Sago 楊枝甘露, a sweet treat for dessert lovers. It’s refreshing, smooth, and tropical, made with mango and pomelo pulps and chewy rice sago pearls. This recipe has no added sugar and uses coconut milk for its creamy goodness, making it a suitable mango dessert … Read more
This post may contain affiliate links. Please read our disclosure policy. Looking for a super quick and easy dessert requiring little effort? Let me share my love for Mango Sago made with only THREE ingredients. This recipe is so simple – just boil the sago pearls, blend the mangoes, and combine all ingredients! It is a … Read more
This post may contain affiliate links. Please read our disclosure policy. If you are craving something soupy and sweet, try this soft and light Chinese-style soup – Snow Fungus Dessert Soup. This dessert is vegan-friendly and gluten-free. It is a simple dessert made with four key ingredients: snow fungus, red dates, rock sugar, and goji berries. … Read more
This post may contain affiliate links. Please read our disclosure policy. Add a sweet ending to your meal with a sweet jelly dessert – peach gum dessert soup (tong sui). It is a Chinese dessert made with natural ingredients, including peach gum, snow fungus, lily, lotus seed, dried longan, red dates, goji berries, and rock sugar. … Read more