Looking for something sweet and soupy? Try green bean soup, a Chinese soup dessert made with only 4 simple ingredients. You can make sweet soup using only green beans, water, lemon juice, and rock sugar. Serve it warm or chilled at any time of the day. What Is Green Bean Dessert Soup? Green bean soup … Read more
If you can‘t get enough of my other bun recipes, try my Cantonese egg custard bun or nai wong bao. This is a sweet, creamy, and luscious soft bun loaded with rich egg custard. Effortlessly make this classic dim sum food at home with my easy-to-follow recipe. Simply make the custard filling, form the dough, … Read more
Need a quick sweet fix? Then you will love this easy-to-prepare taro sago dessert soup (xi mi lu). Make this in a snap with 4 main ingredients: taro, rock sugar, sago, and coconut milk. It is a nourishing and sweet dessert that melts in your mouth with a delightful chewy sensation in every bite. It … Read more
Looking for other ways to enjoy a soft and fluffy Chinese bun? You will definitely savor a sweet and pillowy Chinese sugar bun (糖三角). Prepare this sugary treat with 4 key ingredients: yeast, flour, sesame seeds, and brown sugar. Be prepared to knead, shape, proof, and steam the buns! What Is Chinese Sugar Bun (糖三角)? … Read more
One of the most popular dim sum must-tries is Chinese water chestnut cake. It is a soft and jiggly cake with a hint of crunch of diced water chestnuts. To make this homemade Chinese dessert, you need diced water chestnuts, water chestnut flour, and a brown sugar slab. What To Love About Chinese Water Chestnut … Read more
Nothing beats an easy-to-make homemade dessert made from scratch. If you like making each ingredient yourself, try this well-loved Taiwanese dessert staple with taro balls using sliced pumpkin, purple potato, and taro. Add in some tapioca starch for a chewy texture and serve it with sago, sweet syrup, honey bean, mangoes, and milk! What Is … Read more
Sago is commonly used in several Chinese desserts, soups, and drinks. You can use it for milk teas, puddings, and sweet soups. If you want to add a chewy texture that sticks to your teeth, you have to learn how to cook sago. You can cook this yourself at home in just 5 easy steps! … Read more
Craving for a sweet treat that is easy to make? Try this simple Chinese fried mantou dipped in creamy condensed milk. Instead of a soft and fluffy traditional steamed mantou, fried mantou gives you a crisp outer layer with a moist center. What Is Fried Mantou With Condensed Milk? Chinese steamed bun comes in many … Read more
It is creamy, incredibly delicious, and super easy to make! Make your homemade smooth egg pudding with only three ingredients: eggs, sugar, and milk. You can prepare this recipe in just 15 minutes with an air fryer and have a silky and light pudding. What To Love About Egg Pudding Chinese desserts have a wide … Read more
Have a homemade sweet treat with a spongy soft brown sugar ma lai gao. It is a steamed Chinese cake dessert made with pantry-friendly ingredients, including sugar, yeast, flour, and tapioca starch. Get a sweet tooth fix with its fluffy goodness and sweet caramel taste. You don’t need to bake it, just steam! What Is … Read more