Soak, boil, and drizzle! This easy boiled okra recipe is my way of eating okra with a spicy, savory sauce. Follow this recipe to learn more about tips and tricks in cooking okra and dipping sauce alternatives. What To Know About Boiled Okra Okra is a green vegetable packed with essential nutrients, including polyphenols, magnesium, … Read more
It is a recipe for those who like it super easy without the tedious steps of frying. With this 5-step steamed chicken recipe, you get to experience a Guangdong-style dish ready in 50 minutes or less than an hour. Simply marinate (20 minutes) and steam (20 minutes) the whole chicken and drizzle the delicious sauce … Read more
Skip your regular bread and elevate your breakfast with flaky and crisp Chinese sesame flatbread. It is made with leavened dough brushed with a savory paste flavored with Chinese five spice powder and salt and pepper seasoning. Enjoy this on its own, or use it as a sandwich bread for your favorite stuffings. What Is Chinese … Read more
A healthier take on rolls with napa cabbage leaves filled with a savory meat filling. Napa cabbage rolls are steamed and served with a thick soy sauce mixture. It is easy to make this in 10 easy steps! What Are Napa Cabbage Rolls? Napa cabbage may also be referred to as Chinese cabbage, celery cabbage, … Read more
Have a taste of Shanghainese food with stir-fried rice cake, which you may also know as Chao Nian Gao. The highlight of this dish is the chewy and soft rice cake, stir-fried with any of your favorite meat and vegetable ingredients, such as shiitake mushrooms and eggs. Enjoy this dish’s contrasting flavors and textures with … Read more
Chinese Lunar New Year won’t be complete without Nian Gao or Chinese New Year rice cake. It is made from glutinous rice flour, cornstarch, and wheat starch, giving you a soft and sticky treat. This recipe also uses brown sugar, ginger, and coconut milk for a sweet and creamy taste! What Is Chinese New Year … Read more
Make the perfect side dish for your meal with baked sweet potato slices brushed with honey and black sesame seeds. You’ll love how easy it is to change the seasonings according to your liking, whether you want it spicy, savory, or garlicky. Simply prepare your potato slices covered with beaten eggs mixed with cornstarch and … Read more
Have a jelly dessert with pandan coconut made with tapioca starch, pandan leaves, and coconut milk. It has two different layers: the grassy pandan layer and the creamy coconut layer. Create this dessert by steaming each layer for 3 minutes. What To Know About Pandan Coconut Dessert Pandan coconut is a multi-layer jelly dessert. It … Read more
Chinese-style sweet soy sauce is more than just soy sauce and sugar. It is actually a mix of spices boiled together in a pot until it becomes thick and well-combined. Once you have this, you can experience the most authentic Sichuan food, from noodles to dumplings and cold dishes. What Makes Chinese-Style Sweet Soy Sauce … Read more
Skip buying dumpling sauces in stores and start making your own from scratch! This dumpling sauce recipe requires only 8 ingredients. You can prepare it in advance for future use and have it as your sauce for various dumpling dishes, and even wonton dishes. All About Soy Sauce Vinegar (Dumpling Sauce) Dumplings always taste better … Read more