Whenever I frequent bubble tea shops, my go-to order includes a refreshing taro milk tea, and I often indulge in a serving of double skin milk pudding as well. There’s something about the silky smooth texture of double skin milk pudding or steamed milk pudding that I find irresistible. Double Skin Milk and Ginger Milk … Read more
Mung bean paste is a traditional ingredient in Asian cuisine, particularly in Chinese and Southeast Asian desserts. With this simple yet flavorful recipe, you’ll learn how to transform soaked mung beans into a smooth and creamy paste that can be used in a variety of sweet treats and desserts. A little more about Mung bean paste … Read more
Bao zai fan is just like my one-pot taro rice recipe, but this time I used a clay pot to cook rice with the meaty ingredients. It gives a contrast of flavors and textures with its variety of ingredients, including Chinese sausages, Chinese cured pork belly, corn, and yu choy. Enjoy its signature crispy scorched rice … Read more
Chop, coat, and fry – it’s that simple and easy to make deep-fried sweet potatoes. This recipe only requires 3 pantry ingredients: sweet potatoes, egg yolk, and cornstarch. Enjoy this as a delicious snack or as a side dish for a sandwich or finger food. What To Love About Deep-Fried Sweet Potato Fries What makes … Read more
Wife cake or sweetheart cake is the perfect pastry to pair with your hot tea or coffee. Similar to my Chinese sesame flatbread recipe, wife cake is flaky and chewy thanks to its two layers of dough: water and oil dough. You’ll love its sweet red bean paste center, the perfect sweet treat for any occasion. … Read more
This pan-fried pork belly recipe promises a juicy and satisfying crackly pork belly. You don’t need a lot of ingredients to make this, just green onions, ginger, cooking wine, and salt for the boiling step. After that, simply pan-fry the pork belly in oil and dip it in your favorite dipping sauce or powdered seasoning … Read more
If you have a whole chicken and don’t know what to do with the chicken gizzards, here’s a recipe where you can use it. Don’t throw the gizzards out just yet and use it to make air-fried chicken gizzards that are marinated, cooked in the air fryer, and coated with barbecue seasoning for extra smokiness … Read more
Have a nourishing hot and sour soup filled with your favorite ingredients, whether it is a cold winter day or you simply love an easy-to-make starter. This version is packed with healthy ingredients, such as tofu, enoki mushrooms, carrots, and wood ear mushrooms. You gotta love its playful flavors and textures – spicy, tangy, creamy, … Read more
A celebratory feast won‘t be complete without Chinese-style steamed fish. It is seasoned to perfection with a savory sauce made with chopped red onions, green onions, ginger, coriander, light soy sauce, and a bit of sugar. You will love how delicious and flavorful this simple dish is by doing only basic cooking steps, such as … Read more
Soak, boil, and drizzle! This easy boiled okra recipe is my way of eating okra with a spicy, savory sauce. Follow this recipe to learn more about tips and tricks in cooking okra and dipping sauce alternatives. What To Know About Boiled Okra Okra is a green vegetable packed with essential nutrients, including polyphenols, magnesium, … Read more