About a year back, I made prawn sarongs using spaghetti. This time, I decided to try it using rice vermicelli, and I’ve to admit that this one tastes better overall. This is a really simple dish that you can make for tea break or an appetizer before your meal! First, remove the shells and veins of the … Read more
This post may contain affiliate links. Please read our disclosure policy. ly 3-4 years back and it’s still going surprisingly strong. Nowadays, you can pair salted egg yolk with almost anything, from savoury dishes to sweet desserts. One of my favourite salted egg yolk dishes has got to be Salted Egg Yolk Prawns 咸蛋虾球。I usually order … Read more
This post may contain affiliate links. Please read our disclosure policy. I have eaten are the ones made from parts with considerable amount of fats, making them tender, juicy and succulent. The exterior has to be slightly charred and covered in the sweet caramelized sauce, while the interior has to be tender and melt-in-your-mouth. I’ve been … Read more
This post may contain affiliate links. Please read our disclosure policy. The store I frequent most in food courts has definitely got to be the ban mian stall. It may be a humble-looking dish, but when the delicious broth is paired with some chilli padi, I never leave a single drop of soup behind in the … Read more
I love stir-fried beef but it’s something my family hardly cooks at home because it’s harder to get beef that’s suitable for stir-fries at the supermarket near my house. But now it’s a lot more convenient to cook beef at home thanks to Aw’s Market! They have a wide variety of beef parts so you will … Read more
This post may contain affiliate links. Please read our disclosure policy. I expecting the taste to lose out a little, but wow, I think it’s possibly one of the best sweet and sour pork I’ve eaten! I wish I could let you taste how good it was, but since I can’t, do try out this recipe … Read more
This post may contain affiliate links. Please read our disclosure policy. I can’t believe it, but it’s been one and a half years since I last made roast pork belly! Been wanting to make it but my oven has been down for a while now. Recently we got a new oven so I decided that making … Read more
This post may contain affiliate links. Please read our disclosure policy. Here’s another really simple recipe – steamed spare ribs with black beans. It’s one of my favourite dim sum dishes! Although it doesn’t look that appealing, it tastes amazing! And the best part is it’s not difficult to replicate the dish. All you need are: … Read more
This post may contain affiliate links. Please read our disclosure policy. Hotplate tofu is one of the dishes I like to order when having zichar. I don’t have a hotplate at home so I simply used a frypan that has good heat retention for my dish, and it turned out equally great. When it comes to … Read more
Laksa spring rolls might sound like a weird combination but I recently had them at a restaurant and they were surprisingly good! It’s basically dry laksa in a crispy, golden spring roll wrapper. It’s a very straightforward dish and makes for a good snack. I used Dancing Chef’s laksa paste so I don’t have to … Read more