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dessert

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In Chinese, dessert

Yam Paste

October 2, 2017 Be first to comment

The one thing I look forward to most whenever I attend Chinese banquet weddings, apart from seeing the bride and groom get married of course, is the dessert served…

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ABOUT

Hello! This is my sister Sherlynn (an aspiring baker) and me – Sheryl, a late-twenties girl residing in a city often hailed as a Food Paradise – Singapore. Just a few years ago, the only few things I could cook were instant noodles and eggs. I recently developed an interest in cooking which led me to study culinary arts at At-Sunrice GlobalChef Academy for a bit. MORE »

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