Yummy Chinese Pumpkin Cake

Chinese Pumpkin Cakes2

Add a yummy dessert for the holidays or an after-meal snack with Chinese pumpkin cake (南瓜饼). It’s a delicious and healthy dessert that is soft and chewy with a sweet red bean paste filling. This Chinese dessert is gluten-free and vegan-friendly, the perfect dessert for everyone! What You’ll Love About Chinese Pumpkin Cake If you’re … Read more

Yam Paste

Yam Paste

The one thing I look forward to most whenever I attend Chinese banquet weddings, apart from seeing the bride and groom get married of course, is the dessert served at the end – that is if they serve yam paste (orh nee/芋泥)! Smooth, creamy yam paste, topped off with fragrant coconut milk, is an occasional … Read more

Brown Butter Victoria Sponge Cake

Brown Butter Victoria Sponge Cake

I love the taste of butter in my food, but brown butter really takes things up one notch. The smell of butter browning fills the entire kitchen with a nutty and caramel-like aroma that is unrivalled. If you haven’t tried brown butter, you really should! I assure you that you will love it too. I … Read more

Crispy Red Bean Pancake

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 Red bean pancake – a crispy, brown crepe hugging a layer of sweet, velvety red bean paste – is one of the desserts I like to order at Chinese restaurants. It’s the perfect balance of sweet and savoury, and a great way to end your meal at a Chinese restaurant. Of course, yam paste will be another … Read more

Honeycomb Vanilla Ice Cream

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The other day I had some honeycomb vanilla ice cream at Fat Cow (Japanese restaurant) and I was blown away. It was one of the best ice cream I had in my life!! I told myself I need to try and make this honeycomb vanilla ice cream so that I can indulge in some whenever … Read more