There’s no need to go to a dim sum restaurant to enjoy Ham Sui Gok 咸水角 or fried glutinous rice dumplings. You can easily make this dim sum favorite at home and create the same crispy dumpling skin and incredibly soft and chewy filling. It is a burst of flavor in one, filled with a … Read more
Beat the heat with Winter Melon Tea (冬瓜茶), a cold and refreshing drink perfect for hot days. You don’t use tea leaves here – just winter melon chunks, brown sugar, and water. It is sweet with a hint of caramel and a fruity taste similar to cucumber and watermelon. Learn the best way to make … Read more
Have a cold fruity dessert and cool off with Mango Pomelo Sago 楊枝甘露, a sweet treat for dessert lovers. It’s refreshing, smooth, and tropical, made with mango and pomelo pulps and chewy rice sago pearls. This recipe has no added sugar and uses coconut milk for its creamy goodness, making it a suitable mango dessert … Read more
Looking for a super quick and easy dessert requiring little effort? Let me share my love for Mango Sago made with only THREE ingredients. This recipe is so simple – just boil the sago pearls, blend the mangoes, and combine all ingredients! It is a refreshing and creamy dessert that does not require baking or … Read more
If you are craving something soupy and sweet, try this soft and light Chinese-style soup – Snow Fungus Dessert Soup. This dessert is vegan-friendly and gluten-free. It is a simple dessert made with four key ingredients: snow fungus, red dates, rock sugar, and goji berries. This recipe calls for a no-fuss cooking method that only … Read more
Add a sweet ending to your meal with a sweet jelly dessert – peach gum dessert soup (tong sui). It is a Chinese dessert made with natural ingredients, including peach gum, snow fungus, lily, lotus seed, dried longan, red dates, goji berries, and rock sugar. You can enjoy this dessert either hot or cold, perfect … Read more
Do you love pudding and mangoes? Get the best of both worlds with eggless homemade mango pudding. It is an easy no-bake recipe with just 4 simple ingredients: mangoes, milk, gelatin, and sugar. It is super creamy, silky, and rich, making it the ultimate dessert for hot summer days or at the end of a … Read more
Deep fried milk or fried milk is a popular Cantonese dessert that is crispy on the outside and soft on the inside. It is similar to a creamy pudding made with simple ingredients: milk, sugar, cornstarch, eggs, and panko bread crumbs. So if you have extra milk in the fridge, this is a fun and … Read more
Pork floss is a popular Asian ingredient that is widely used in a variety of dishes. Have it as a bun filling, a rice topping, or even as a salad garnish. There are countless ways to use it just how you like it. It is versatile and can be easily cooked at home with a … Read more
Hokkien mee is one of Singapore’s favourite hawker dishes – it’s a fried noodle dish braised in sweet prawn stock and garnished with ingredients like prawns, pork belly and squid. A rich, flavourful stock is the key ingredient for a plate of good hokkien mee, as the broth imparts the most flavour to the noodles … Read more