This post may contain affiliate links. Please read our disclosure policy. This green papaya salad is crunchy, flavorful, and healthy. Served with an oil-free dressing that’s sweet, spicy, and tangy—it‘ll be a hit with you and your family! So, stick around and read on to learn how to make green papaya salad with my recommended ingredients … Read more
Looking for an easy-to-make candy to munch on? Try this sweet candied kumquats recipe using only three simple ingredients: kumquats, rock sugar, and granulated sugar. It‘s not just a candy for nibbling, but an excellent add-on ingredient for various recipes, from salads to desserts and toast. What To Know About Candied Kumquats If it’s the … Read more
This post may contain affiliate links. Please read our disclosure policy. Wondering how to use tofu skins? Here‘s a super easy recipe using tofu skin as a wrapper to blanket a juicy filling. The filling is so versatile, you can make it meaty or all-veggie, depending on your dietary preference. Tofu Skin Rolls With Filling When … Read more
Have these easy-baked cookies with a green layer of matcha and bits of cranberries in the center. Baking it only takes 20 minutes and you get crunchy, oh-so-delicious matcha cookies! Just prepare 6 ingredients: butter, sugar, egg, flour, dried cranberries, and matcha powder. A Fresh Spin On Matcha Cookies If you had fun making … Read more
This post may contain affiliate links. Please read our disclosure policy. Black Sesame Rolls are a delightful delicacy that embodies simplicity yet bursts with flavor. With just a few simple ingredients, these rolls are transformed into a culinary delight that fills the air with the irresistible aroma of sesame. Join me as I guide you through … Read more
This post may contain affiliate links. Please read our disclosure policy. Lettuce has always been a go-to raw vegetable for salads, sandwiches, and burgers. But did you know you can also serve lettuce that is cooked by blanching? In this recipe, it shows how to serve blanched lettuce with a poured garlicky, savory sauce to give … Read more
This celtuce stir-fry recipe is unlike my other green, leafy vegetable recipes. The leaves aren‘t the main star of this dish, but it‘s actually the celtuce‘s stem! Simply stir-fry the strips of stem with minced garlic, chives, and bell pepper and season with salt and bouillon powder. What Is Celtuce? Celtuce is a type of … Read more
This post may contain affiliate links. Please read our disclosure policy. Here’s an effortless method to prepare mung bean popsicles without the need for a blender or soaking the ingredients beforehand. This recipe offers a convenient way to create delicious frozen treats using minimal effort and ingredients. My love for Popsicles Whenever I reminisce about my … Read more
This post may contain affiliate links. Please read our disclosure policy. Are you looking for ways to entice the kiddos to eat their veggies? Or are you finding more creative recipes to use carrots as a side dish? Here’s a deep-fried sesame carrot ball recipe that requires 30 minutes of your time and only 5 simple … Read more
This post may contain affiliate links. Please read our disclosure policy. Laba garlic, a delectable and tangy delight, offers a burst of flavor that tantalizes the taste buds. Originating from China, this traditional dish is cherished for its simplicity and bold taste profile. With just a few ingredients and a bit of patience, you can create … Read more