Indulge in the delightful flavors of traditional Chinese dessert with this easy-to-make jiu niang tang yuan soup recipe. Combining the chewy texture of tang yuan with the sweet aroma of jiu niang, this dessert is sure to please your taste buds and warm your soul. Follow my simple steps to create a bowl of warm … Read more
This post may contain affiliate links. Please read our disclosure policy. Mung bean paste is a traditional ingredient in Asian cuisine, particularly in Chinese and Southeast Asian desserts. With this simple yet flavorful recipe, you’ll learn how to transform soaked mung beans into a smooth and creamy paste that can be used in a variety of sweet … Read more
Chinese Lunar New Year won’t be complete without Nian Gao or Chinese New Year rice cake. It is made from glutinous rice flour, cornstarch, and wheat starch, giving you a soft and sticky treat. This recipe also uses brown sugar, ginger, and coconut milk for a sweet and creamy taste! What Is Chinese New Year … Read more
This post may contain affiliate links. Please read our disclosure policy. Salted egg yolk buns are creamy, soft, and melty. It is a beloved dim sum dish with a salty and milky filling made of salted egg yolks. This in-depth guide teaches you how to make these buns properly at home with my expert tips and tricks. … Read more
This post may contain affiliate links. Please read our disclosure policy. You’ll love tang yuan for its soft and chewy texture that goes well with its nutty and crunchy filling. Prepare these main ingredients: glutinous rice flour for the dough and black sesame seeds for the filling. Enjoy this traditional Chinese dessert for the Lantern Festival … Read more
It is definitely a taste of heaven with these chewy, cheesy, and creamy taro and cheese mooncakes. If you loved my Festive Snow Skin Mooncakes, you should also try this modern take on traditional mooncakes. This recipe uses cheese and sweet red beans as the filling wrapped around a taro-infused mooncake dough. What Are Chinese Mooncakes? … Read more
This tea is infused with the flavors of lychee, lemon slices, and green tea. It is sweet and fruity with notes of acidity and sourness. It is the perfect summer drink for a hot summer day that everyone can enjoy – gluten-free, vegan, and low-fat! What To Love About Hand-Brewed Lychee Lemon Tea If you … Read more
If you love all things red beans, making these soft and chewy red bean glutinous rice cakes is a must! It is nutty, sweet, sticky, and soft that melts in your mouth. You’ll need red beans, sugar, glutinous rice flour, and your favorite milk (or just water). First, What Are Red Beans? If you … Read more
Make red beans soft and sweet with my easy-to-follow recipe. Once you have this sweet ingredient, use it for pastries, bread, milk tea, and many more. All you need is half a pound of red beans, white sugar, and a rice cooker. What Are Sweet Red Beans? Red beans or adzuki beans are used in … Read more
This post may contain affiliate links. Please read our disclosure policy. Indulge in a pillowy soft bread that is sweet and earthy. You might think this red bean recipe is a complicated one with its intricate swirl design, but it is actually quite easy to recreate. As long as you stick to my easy-to-follow steps, you … Read more